2023 Technical Specifications
Region Champagne
Certifications Ecocert organic
Sources: champagne-marguet.fr ↗ · Compare this vintage
2022 Technical Specifications
Region Champagne
Certifications Ecocert organic
Sources: champagne-marguet.fr ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window 2024–2034; suggested peak in 2027
Classification Ambonnay Grand Cru; Brut Nature
Region Champagne
Soil Clay and yellow silt over white chalk beginning at 75 cm
Elevation 180.0 meters
Orientation East-To-West Exposure
Estate Grown Yes
Sites Single 0.39 ha estate parcel Les Beurys in Ambonnay Grand Cru
Vine Age Estate vines planted in 1980 and 1981
Fermentation Vessels Egg-shaped 40 hL wooden vessel made by Taransaud
Natural Yeast Yes
Indigenous Yeast Yes
Tirage Date Jun 2019
Disgorgement Date Mar 2023
Sulfites 15.0 ppm
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Production Volume 2,141 bottles
Bottles2,141
Production Details Exact-2018 specialist sources report gravity-flow handling, vinification and maturation in wood, and no added sulfur; this is compatible with the producer's measured 15 mg/L total SO2. One merchant lists “acid 8.3 g/L” without identifying its analytical basis, so that observation is not promoted to total_acidity_gl.
Certifications Ecocert organic; Demeter biodynamic
2016 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Ambonnay Grand Cru lieu-dit Champagne
Region Champagne
Soil Clay and yellow silt over white chalk beginning at 75 cm
Elevation 180.0 meters
Orientation East-To-West Exposure
Estate Grown Yes
Sites Single 0.39 ha estate parcel Les Beurys in Ambonnay Grand Cru
Vine Age Estate vines planted in 1980 and 1981
Certifications Ecocert organic; Demeter biodynamic
Producer Information
Website
Address
1 Place Barancourt, 51150 Ambonnay, France
Phone
+33 (0)3 26 53 78 61
Owner
Benoit Marguet
Cellarmaster
Benoit Marguet