2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Champagne Grand Cru
Region Champagne
Soil Silt and red clay; chalk at 80 cm
Elevation 165.0 meters
Orientation South To North
Estate Grown Yes
Sites Les Saints-Remys lieu-dit in Ambonnay; 0.37 ha parcel
Vine Age Vines planted in 1975 and 1992
Fermentation Vessels Oak barrels
Pressing Method Traditional Vertical Fixed-Bed Coquard Press
Indigenous Yeast Yes
Tirage Date 29 Jun 2022
Disgorgement Date 2 Feb 2026
Sulfites 13.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Volume 1,823 bottles
Bottles1,823
Certifications ECOCERT; DEMETER
2020 Technical Specifications
Alcohol 13.0%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Champagne Grand Cru lieu-dit
Region Champagne
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details White organic traditional-method sparkling wine; recommended serving temperature is 6–8°C and stated longevity is 5–10 years.
Certifications Demeter
Tasting Notes Deep straw yellow with fine perlage; aromas of red fruit and yeast; fresh, fine and persistent palate.
Food Pairing Fish dishes, shellfish and molluscs.
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Champagne Grand Cru
Region Champagne
Tirage Date Jun 2019
Disgorgement Date Mar 2023
Production Details Biodynamically farmed Grand Cru Pinot Noir from the Les Saints Rémys lieu-dit; the source describes long lees ageing and minimal sulfur use at bottling.
Sources: www.closdesmillesimes.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 2021–2036, with a stated peak in 2027
Classification Champagne Grand Cru
Region Champagne
Soil Silt and red clay over white chalk at 80 cm
Orientation North–South Axis
Estate Grown Yes
Sites Les Saints Rémys, a 0.37 ha single parcel in Ambonnay, Montagne de Reims
Vine Age Vines planted in 1975 and 1992
Sulfites 16.0 ppm
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Production Volume 2,136 bottles
Bottles2,136
Production Details Vineyard and cellar work followed the lunar calendar, with the soil worked by draft horses. A separate exact-vintage retailer reports acidity of 7.4 g/L without stating its analytical basis, so that observation is not proposed as total_acidity_gl or tartaric_acid_gl.
Certifications Agriculture Biologique (AB); Demeter
Tasting Notes Green apple, apricot and peach, developing almond and hazelnut notes; fruity, spicy and fresh.
Food Pairing Serve with a starter and continue through an entire meal.
Producer Information
Website
Address
1 Place Barancourt, 51150 Ambonnay, France
Phone
+33 (0)3 26 53 78 61
Owner
Benoit Marguet
Cellarmaster
Benoit Marguet