2018 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Meunier
Region Champagne
Sites Ambonnay; Cumières / Hautvillers
Certifications ECOCERT FRANCE (FR-BIO-01)
2017 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 52% Pinot Noir; 48% Meunier
Drinking Window 2027–2035
Classification Champagne Premier Cru
Region Champagne
Soil Limestone and chalk
Sites Ambonnay; Cumières / Hautvillers
Fermentation Vessels Oak barrels
Indigenous Yeast Yes
Disgorgement Date Feb 2025
Serving Temperature 10°C · 50°F
Production Details Manual harvest; the technical listing describes a nine-month indigenous-yeast fermentation in oak barrels, traditional-method production, and 60 months on lees before disgorgement. A separate exact-release listing describes five years on lees and February 2025 disgorgement.
Certifications ECOCERT FRANCE (FR-BIO-01)
2015 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Meunier
Region Champagne
Sites Ambonnay; Cumières / Hautvillers
Certifications ECOCERT FRANCE (FR-BIO-01)
2014 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Meunier
Region Champagne
Sites Ambonnay; Cumières / Hautvillers
Production Details Bottle/release-specific restaurant records identify a 2014 Extra Brut bottle disgorged 04/2023 and another 2014 bottle disgorged 06/2023; these dates are not asserted as vintage-wide.
Certifications ECOCERT FRANCE (FR-BIO-01)
2012 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Meunier
Region Champagne
Sites Ambonnay; Cumières / Hautvillers
Production Details Restaurant-listed 2012 Extra Brut bottle/release disgorged 03/2022; bottle-specific context, not a vintage-wide disgorgement claim.
Certifications ECOCERT FRANCE (FR-BIO-01)
2011 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Meunier
Region Champagne
Sites Ambonnay; Cumières / Hautvillers
Production Details Restaurant-listed 2011 Extra Brut bottle/release disgorged 07/2021; bottle-specific context, not a vintage-wide disgorgement claim.
Certifications ECOCERT FRANCE (FR-BIO-01)
2010 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Meunier
Region Champagne
Sites Ambonnay; Cumières / Hautvillers
Production Details Bottle/release-specific restaurant records identify a 2010 Extra Brut bottle disgorged 11/2020 and another 2010 bottle disgorged 01/2020; these dates are not asserted as vintage-wide.
Certifications ECOCERT FRANCE (FR-BIO-01)
2009 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Meunier
Region Champagne
Sites Ambonnay; Cumières / Hautvillers
Sources: champagne-marguet.fr ↗ · Compare this vintage
2008 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Meunier
Region Champagne
Sites Ambonnay; Cumières / Hautvillers
Sources: champagne-marguet.fr ↗ · Compare this vintage
2007 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Meunier
Region Champagne
Sites Ambonnay; Cumières / Hautvillers
Production Details Restaurant-listed 2007 Extra Brut bottle/release disgorged 09/2014; bottle-specific context, not a vintage-wide disgorgement claim.
2006 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Meunier
Region Champagne
Sites Ambonnay; Cumières / Hautvillers
Sources: champagne-marguet.fr ↗ · Compare this vintage
Producer Information
Website
Address
1 Place Barancourt, 51150 Ambonnay, France
Phone
+33 (0)3 26 53 78 61
Owner
Benoit Marguet
Cellarmaster
Benoit Marguet