2019 Technical Specifications
Grape Varieties 50% Pinot Noir; 50% Chardonnay
Classification Grand Cru
Region Champagne
Sites Pinot Noir from Aÿ Grand Cru parcels Pruche, Cheuzelles, Longchamp, Chauffour and Le Léon; Chardonnay from Justice in Oiry Grand Cru, Montaigu in Chouilly Grand Cru and Les Robarts in Avize Grand Cru
Fermentation Vessels 300 L barrels
Barrel Size 300
Dosage 3.0 g/L
Production Details Practicing-organic fruit; fermented and aged in 300 L barrels and aged 72 months on the lees. A Wine Spectator review entry on the importer page identifies its reviewed bottle as disgorged in September 2025; that bottle-specific date is not generalized to the entire vintage.
Sources: www.skurnik.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 50% Chardonnay; 50% Pinot Noir
Drinking Window Ready to drink; may be cellared for up to 10 years
Classification AOC Champagne
Region Champagne
Sites Chardonnay from Oiry, Avize and Chouilly Grand Cru; Pinot Noir from Aÿ Grand Cru
Fermentation Vessels 205 L oak barrels
Indigenous Yeast Yes
Oak Types oak
Barrel Size 205
Dosage 4.5 g/L
Unfiltered Yes
Production Details Spontaneously fermented entirely in 205 L oak barrels, without filtration or cold stabilization, then aged four years on the lees. The finished-wine analysis also lists acidity at 4.2 g/L without identifying the acid-equivalent basis, so it is retained here rather than proposed as unqualified total acidity. Recommended serving temperature is 10–12°C.
Tasting Notes Floral; ripe nectarine; cherry; sea salt; custard; almond; chalk; iodine; pastry; baked apple; mint; vanilla; spice; full-bodied, creamy, firm, fresh and mineral
Food Pairing Smoked salmon; scallops; truffle-stuffed chicken; foie gras; lobster; refined seafood; or as an aperitif
2016 Technical Specifications
Grape Varieties 50% Pinot Noir; 50% Chardonnay
Classification Grand Cru
Region Champagne
Sites Aÿ, Avize, Chouilly and Oiry Grand Cru parcels
Fermentation Vessels barrels
Unfiltered Yes
Production Details Wine Advocate describes a barrel-vinified and barrel-matured, unfiltered release with 3 g/L dosage. A separately reviewed Vinous bottle had 4 g/L dosage and was disgorged on 18 October 2022, while a Jeb Dunnuck-reviewed bottle was disgorged in February 2021. These are distinct review/release contexts, so neither dosage nor disgorgement is generalized into a vintage-wide canonical measurement.
Sources: www.skurnik.com ↗ · Compare this vintage
2015 Technical Specifications
Region Champagne
Sites Aÿ, Avize, Chouilly and Oiry parcels, spanning the Vallée de la Marne and Côte des Blancs
Fermentation Vessels oak
Indigenous Yeast Yes
Production Details Vinous describes mature, massal-selection parcels and spontaneous fermentation in oak; its reviewed bottle was disgorged on 21 April 2022. The same review states a 50% Pinot Meunier/50% Chardonnay blend, which is anomalous against the Aÿ Pinot Noir sourcing documented for other vintages; the blend is preserved here as a source limitation rather than proposed as a settled canonical blend.
Sources: www.skurnik.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1592571 | — | — | wine-searcher.com ↗ |