2022 Technical Specifications
Grape Varieties 100% Meunier
Classification Brut Nature
Region Champagne
Soil Clay colluvium
Sites Cuchery
Fermentation Vessels Ovoid tank
Indigenous Yeast Yes
Production Details Single-variety, single-terroir and single-year release from vines planted in 2000. Vineyard practices include spontaneous ground cover, under-row ploughing and no chemical products. The wine is made with minimal intervention; malolactic fermentation is sought, and no sulfites are added from harvest through disgorgement.
Certifications Ecocert
Tasting Notes Balanced and poised, with fresh green apple, ripe pear, stewed quince, a clear fruit profile, soft-textured elegance and fine mousse.
Vintages
2018 Technical Specifications
Grape Varieties 100% Meunier
Region Champagne
Production Details Blanc de Noirs vinified without added sulfites at any stage. The vendor lists alcohol only approximately, at about 12.00% ABV; therefore no exact alcohol_percent claim is proposed.
Tasting Notes Balance, focus and clarity, with fruit ranging from tart pear to ripe quince and a soft, elegant texture.
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