Non-vintage Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Meunier
Region Champagne
Soil Green clay at cuchery
Sites Cuchery
Disgorgement Date Dec 2018
Dosage 3.0 g/L
Base Wine Years 2015
Contains Added Sulfites Yes
Unfiltered Yes
Production Details The producer identifies La Croix du Balai as tirage under cork. For the 2015-base release, the documented process includes natural cold stabilization and 10 months of maturation in foudre. A current undated specialist-trade listing instead describes one year in wooden barrels, at least 12 months of bottle aging, and aging under cork. A retailer lot disgorged in March 2023 reports 10 months in wood and more than 36 months in bottle; its lot-specific dosage of 2 g/L and recommended serving range of 8–10°C are retained only in this release context and are not generalized to all NVXX releases.