Non-vintage Technical Specifications
Grape Varieties 50% Pinot Noir; 50% Meunier, co-planted
Classification Brut Nature
Region Champagne
Soil Silty-clay (sol limono-argileux)
Sites La Charbonnière, Brouillet, Vallée de l'Ardre
Fermentation Vessels Tank and foudres; 60% stated for the foudre component
Indigenous Yeast Yes
Disgorgement Date Nov 2025
Base Wine Years 2017 (historical NV release); 2019 (current NV release)
Vegan Yes
Vegetarian Yes
Production Details Vines were planted between 1968 and 1969. Vineyard work uses spontaneous ground cover and under-row ploughing without chemical products. Vinification is described as low-intervention, and malolactic fermentation is sought; the source does not establish whether it was completed.
Certifications Ecocert
Critics Ratings 94