Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 1996 / — | ≈ $341.18Original CHF 282.00 | fr.millesima.ch ↗ |
1999 Technical Specifications
Grape Varieties 53% Pinot Noir; 47% Chardonnay
Region Champagne
Malolactic Fermentation 5%
Disgorgement Date 24 Nov 2010
Dosage 8.0 g/L
Production Details 26% of the wines were aged in oak foudres. The range uses low-temperature infusion for 6–7 days depending on vintage, about 10 years on lees, and several additional cellar years after disgorgement.
Tasting Notes Toast, brioche, wheat, blackcurrant, blueberry, creamy bubbles, saline, chalky, powdery and spicy
Food Pairing Brill; light red-berry and vanilla dessert with a toasted crisp topping
Sources: www.louis-roederer.com ↗ · Compare this vintage
1998 Technical Specifications
Grape Varieties 64% Pinot Noir; 36% Chardonnay
Region Champagne
Malolactic Fermentation 7%
Disgorgement Date 18 Nov 2009
Dosage 8.0 g/L
Production Details 6% of the wines were aged in oak. The range uses low-temperature infusion for 6–7 days depending on vintage, about 10 years on lees, and several additional cellar years after disgorgement.
Tasting Notes Candied fruit, tart cherry, blackcurrant, chalk, toasted almond, velvety texture and ripe tannic bitterness
Food Pairing Roasted blue lobster with paprika
Sources: www.louis-roederer.com ↗ · Compare this vintage
1997 Technical Specifications
Grape Varieties 65% Pinot Noir; 35% Chardonnay
Region Champagne
Malolactic Fermentation 6%
Disgorgement Date 19 Nov 2008
Dosage 8.0 g/L
Production Details 9% of the wines were aged in oak. The range uses low-temperature infusion for 6–7 days depending on vintage, about 10 years on lees, and several additional cellar years after disgorgement.
Tasting Notes Spice, smoke, brioche, citrus, red fruit, mocha, cocoa, vinous concentration and citrus bitterness
Food Pairing Gamberoni, caviar and preserved citrus
Sources: www.louis-roederer.com ↗ · Compare this vintage
1996 Technical Specifications
Grape Varieties 56% Pinot Noir; 44% Chardonnay
Region Champagne
Malolactic Fermentation 4%
Disgorgement Date 14 Nov 2007
Dosage 9.0 g/L
Production Details 3% of the wines were aged in oak. The range uses low-temperature infusion for 6–7 days depending on vintage, about 10 years on lees, and several additional cellar years after disgorgement.
Tasting Notes Red fruit, peony, smoke, spice, pastry, candied fruit, honey, nougat, tobacco and vibrant acidity
Food Pairing Preserved green radish; fermented Pontoise cabbage; almonds and honey
Sources: www.louis-roederer.com ↗ · Compare this vintage
1995 Technical Specifications
Grape Varieties 51% Pinot Noir; 49% Chardonnay
Region Champagne
Malolactic Fermentation 4%
Disgorgement Date 16 Nov 2006
Dosage 8.0 g/L
Production Details 9% of the wines were aged in oak. The range uses low-temperature infusion for 6–7 days depending on vintage, about 10 years on lees, and several additional cellar years after disgorgement.
Tasting Notes Iodized, smoky, spicy, cocoa, salted-butter caramel, roasted hazelnut, peony, cedar, undergrowth, chalky and saline
Food Pairing Shellfish including langoustine; squab; beef
Sources: www.louis-roederer.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 1996 / — | ≈ $341.18Original CHF 282.00 | fr.millesima.ch ↗ |
| Shop price | 1995 / — | ≈ $341.18Original CHF 282.00 | fr.millesima.ch ↗ |
| Shop price | 1997 / — | ≈ $341.18Original CHF 282.00 | fr.millesima.ch ↗ |
| Shop price | 1999 / — | ≈ $341.18Original CHF 282.00 | fr.millesima.ch ↗ |
| Shop price | 1998 / — | ≈ $341.18Original CHF 282.00 | fr.millesima.ch ↗ |
Producer Information
Website
Address
21, boulevard Lundy, CS 40014, 51722 Reims Cedex, France
Phone
+33 (0)3 26 40 42 11
Owner
Rouzaud family
Cellarmaster
Jean-Baptiste Lécaillon