1999 Technical Specifications
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Region Champagne
Harvest Dates 15 Sep 1999 to 1 Oct 1999
Sites La Montagne vineyard; Verzy and Chouilly crus
Dosage 8.0 g/L
Production Details Vins sous bois: 21%. Producer market release: 2022. Disgorgement dates differ by the producer's labelled bottle groups: '1/1 - Bouteilles': 2006-02-02; '2/1 - Bouteilles' and magnums: 2006-06-28. No single date applies to every bottle of this vintage.
Tasting Notes red fruit, candied citrus, toasted hazelnut, iodine, limestone, shell, sweet spices, cigar, caramelized baked apple, cocoa
Food Pairing Creamy, saline risotto with green asparagus
Sources: www.louis-roederer.com ↗ · Compare this vintage
1997 Technical Specifications
Grape Varieties 62% Pinot Noir; 38% Chardonnay
Region Champagne
Harvest Dates 15 Sep 1997 to 1 Oct 1997
Sites La Montagne vineyard; Verzy and Chouilly crus
Malolactic Fermentation 30%
Dosage 9.0 g/L
Production Details Vins sous bois: 9%. Producer market release: 2022. Disgorgement dates differ by the producer's labelled bottle groups: '1/1 - Bouteilles': 2004-01-20; '2/1 - Bouteilles' and magnums: 2005-03-31. No single date applies to every bottle of this vintage.
Tasting Notes spring flowers, concentrated candied citrus, chalk, anise, smoke, iodine, white truffle, fresh mineral finish
Food Pairing Roast poultry or goat cheese
Sources: www.louis-roederer.com ↗ · Compare this vintage
1996 Technical Specifications
Grape Varieties 65% Pinot Noir; 35% Chardonnay
Region Champagne
Harvest Dates 21 Sep 1996 to 5 Oct 1996
Sites La Montagne vineyard; Verzy and Chouilly crus
Dosage 9.0 g/L
Production Details Vins sous bois: 7%. Producer market release: 2022. Disgorgement dates differ by the producer's labelled bottle groups: '1/1 - Bouteilles': 2003-08-25; '2/1 - Bouteilles' and magnums: 2004-03-23. No single date applies to every bottle of this vintage.
Tasting Notes apricot, toasted hazelnut, hot stone, smoke, iodine, orange peel, powdered chalk, white pepper, saline finish
Food Pairing Turbot, scallop carpaccio or an unsweetened cocoa dessert
Sources: www.louis-roederer.com ↗ · Compare this vintage
1995 Technical Specifications
Grape Varieties 53% Pinot Noir; 47% Chardonnay
Region Champagne
Harvest Dates 25 Sep 1995 to 9 Oct 1995
Sites La Montagne vineyard; Verzy and Chouilly crus
Malolactic Fermentation 22%
Dosage 9.0 g/L
Production Details Vins sous bois: 7%. Producer market release: 2022. Disgorgement dates differ by the producer's labelled bottle groups: '1/1 - Bouteilles': 2001-07-11; '2/1 - Bouteilles' and magnums: 2001-12-04. No single date applies to every bottle of this vintage.
Tasting Notes gold, dried straw, peat smoke, sea breeze, white truffle, caramel, umami, cedar, saline freshness
Food Pairing Lightly cooked langoustines or sweetbreads with morels
Sources: www.louis-roederer.com ↗ · Compare this vintage
1990 Technical Specifications
Grape Varieties 58% Pinot Noir; 42% Chardonnay
Region Champagne
Harvest Dates 11 Sep 1990 to 29 Sep 1990
Sites La Montagne vineyard; Verzy and Chouilly crus
Dosage 8.0 g/L
Production Details Vins sous bois: 4%. Producer market release: 2022. Disgorgement dates differ by the producer's labelled bottle groups: '1/1 - Bouteilles': 1998-09-28; '2/1 - Bouteilles' and magnums: 1998-10-28. No single date applies to every bottle of this vintage.
Tasting Notes amber-gold, red fruit, apricot, saffron, leather, cocoa, turrón, oriental spices, chalky freshness, light oak bitterness
Food Pairing Lamb tagine or aged Comté
Sources: www.louis-roederer.com ↗ · Compare this vintage
Producer Information
Website
Address
21, boulevard Lundy, CS 40014, 51722 Reims Cedex, France
Phone
+33 (0)3 26 40 42 11
Owner
Rouzaud family
Cellarmaster
Jean-Baptiste Lécaillon