Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 7.9 g/L
pH 3.06
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Producer house specification: more than 50% Chardonnay, 30–35% Pinot Noir and 10–15% Meunier. The undated Liberty Wines NV technical sheet specifies 55% Chardonnay, 35% Pinot Noir and 10% Meunier for its described release.
Region Champagne
Fermentation Vessels Stainless-steel tanks
Pressing Method Gently Pressed, With Only The Free-Run Juice Used Only The Cuvée Must Was Used, Representing 80% Of The Grape-Juice Extraction
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Release context: NV. Secondary fermentation occurred in bottle, followed by cellar ageing and a light dosage. The finished-wine sheet also lists acidity as 6.6 g/L, but does not identify its acid-equivalent basis; it is therefore not proposed as an unqualified total-acidity value. The current producer specification includes 15–30% reserve wines, fruit from more than 100 crus and 4 years of cellar ageing. The 19 December 2019 Spanish technical sheet describes approximately 4 years of cellar ageing, a low dosage and a recommended serving range of 8–10°C.
Tasting Notes Pale gold; fine bubbles; persistent mousse; fresh citrus; white flowers; vine peach; white fruit; freshness; delicacy; fruity finish
Food Pairing Aperitif; white meat; fish; langoustine with warm mayonnaise
Producer Information
Website
Address
32 avenue de Champagne, 51150 Tours-sur-Marne, France
Phone
+33 3 26 58 91 22
Owner
Pereyre de Nonancourt Family
Cellarmaster
Olivier Vigneron