Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 7.9 g/L
pH 3.06
Total Acidity 6.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Producer house specification: more than 50% Chardonnay, 30–35% Pinot Noir and 10–15% Meunier. The undated Liberty Wines NV technical sheet specifies 55% Chardonnay, 35% Pinot Noir and 10% Meunier for its described release.
Classification Brut non-vintage Champagne
Region Champagne
Fermentation Vessels Stainless-steel tanks for primary fermentation; bottle for secondary fermentation
Pressing Method Gently Pressed, Using Only Free-Run Juice
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Release context: NV. The blend contains 15–30% reserve wines, draws from more than 100 crus and receives four years of cellar ageing. Laurent-Perrier-owned land supplies approximately 10% of the wine’s needs and approximately 90% is purchased; after bottle fermentation the wine is cellar-aged and receives a light dosage. Only La Cuvée musts, representing 80% of the grape-juice extraction, are used; the blend contains 15–30% reserve wines from more than 100 crus, receives approximately four years of cellar ageing and a low dosage, and is recommended for service at 8–10°C.
Tasting Notes Pale gold; very fine bubbles and persistent mousse; fresh citrus and white flowers; vine peach and white fruit; fresh, delicate and fruity finish
Food Pairing Aperitif; white meat; fish; langoustine with warm mayonnaise
Producer Information
Website
Address
32 avenue de Champagne, 51150 Tours-sur-Marne, France
Phone
+33 3 26 58 91 22
Owner
Pereyre de Nonancourt Family
Cellarmaster
Olivier Vigneron