Non-vintage Technical Specifications
Grape Varieties 60% Meunier; 30% Chardonnay; 10% Pinot Noir
Region Champagne
Soil Clay-limestone soils with marl and chalky subsoils
Orientation Multiple Parcels With Varied Exposure
Sites Fruit from 10 villages across the Coteaux Sud d’Epernay, Vallée de la Marne and Montagne de Reims
Vine Age 30
Fermentation Vessels Foudres and barrels
Pressing Method Traditional Pressing
Base Wine Years 2022
Unfiltered Yes
Production Volume 20,004 bottles
Bottles20,004
Production Details The producer’s general technical sheet instead reports 40% reserve wines from previous vintages aged in barrels on lees and six months of lees maturation; these are retained as a general-sheet versus release-specific difference rather than reconciled. The producer’s current page gives a dosage range of 6–8 g/L, while its PDF gives 7–8 g/L. A Vinous review embedded in the base-2022 importer record reports 6 g/L for the reviewed release and notes multiple disgorgements during the year, so that figure is not generalized as a vintage-wide dosage.
Tasting Notes Dried citrus peel, mint, white pepper, marzipan and dried flowers; brisk acidity; taut and vibrant
Critics Ratings 89