Technical Specifications
Alcohol 12.5%
Residual Sugar 4.5 g/L
pH 3.02
Total Acidity 8.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir, Pinot Meunier, Chardonnay
Pinot Noir53%
Pinot Meunier25%
Chardonnay22%
Drinking Window 2025-2035+
Classification Premier Cru, Grand Cru
Region Champagne
Sites Predominantly Premier & Grand Cru vineyards. Pinot Noir: Ambonnay, Aÿ, Bouzy, Mareuil-sur-Aÿ. Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trépail, Villers-Marmery. Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard.
Fermentation Vessels Oak Barrel
Total Aging 125.9 months (3832 days)
Bottle Aging 30 months (912 days)
Lees Aging 125.9 months (3832 days)
Oak Types neutral oak
Barrel Size 205 L pièce
Used Oak Only Yes
Disgorgement Date Oct 2019
Dosage 4.5 g/L
Contains Added Sulfites Yes
Closure Cork
Production Details 100% barrel fermented in used neutral oak pièces (205L), vinified parcel by parcel to preserve site expression. Secondary fermentation under natural cork. Final cuvée drawn from 14 of 250+ plots vinified.
Individual Vintages
Producer Information
Website
Address
5 rue Coquebert, 51100 Reims, France
Phone
+33 326 844 420
Owner
LVMH
Cellarmaster
Julie Cavil