Technical Specifications
Alcohol 12.5%
Residual Sugar 4.5 g/L
pH 3.02
Total Acidity 8.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir, Pinot Meunier, Chardonnay
Pinot Noir53%
Pinot Meunier25%
Chardonnay22%
Drinking Window 2025-2035+
Classification Premier Cru, Grand Cru
Region Champagne
Sites Predominantly Premier & Grand Cru vineyards. Pinot Noir: Ambonnay, Aÿ, Bouzy, Mareuil-sur-Aÿ. Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trépail, Villers-Marmery. Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard.
Fermentation Vessels Oak Barrel
Bottle Aging 30 months (912 days)
Lees Aging 125.9 months (3832 days)
Oak Types neutral oak
Barrel Size 205 L pièce
Used Oak Only Yes
Disgorgement Date Oct 2019
Dosage 4.5 g/L
Contains Added Sulfites Yes
Closure Cork
Production Details 100% barrel fermented in used neutral oak pièces (205L), vinified parcel by parcel to preserve site expression. Secondary fermentation under natural cork. Final cuvée drawn from 14 of 250+ plots vinified.
Individual Vintages
Producer Information
Website
Address
5 rue Coquebert, 51100 Reims, France
Phone
+33 326 844 420
Owner
LVMH
Cellarmaster
Julie Cavil