Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $97.56Original €87.50≈ £73.04 | www.josephperrier.com ↗ |
| Lowest shop price | 2013 / 750ml | ≈ $76.06Original CHF 62.40 | fr.millesima.ch ↗ |
2016 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Ageing potential: 10–12 years
Classification Premier Cru
Region Champagne
Soil Clay-limestone
Sites La Côte à Bras parcel AH83, Cumières
Production Details Single 77-are parcel with vines around 40 years old; aged 108 months; recommended serving temperature 10–12 °C.
Tasting Notes Brilliant gold with slightly coppery reflections; strawberry and preserved cherry, spices and pepper, iris and mineral notes; delicate, lightly toasted palate with citrus zest and a saline finish.
Food Pairing Partridge with coco beans; or mushroom risotto with fresh walnut and rosemary.
2015 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Ageing potential: 10–12 years
Region Champagne
Sites La Côte à Bras
Production Details Aged 108 months; recommended serving temperature 10–12 °C.
Tasting Notes Brilliant gold; daffodil, iris and sponge-cake aromas; lively, full-bodied and fresh palate with pressed citrus, cinnamon and vanilla.
Sources: www.josephperrier.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Ageing potential: 5–10 years
Region Champagne
Sites La Côte à Bras
Production Details Aged 108 months; recommended serving temperature 10–12 °C.
Tasting Notes Brilliant gold; daffodil, iris and sponge-cake aromas; lively, broad and fresh palate with pressed citrus, cinnamon and vanilla.
Food Pairing Aperitif; light refined dishes; sea-bass carpaccio; or sea-bream ceviche.
Sources: www.josephperrier.com ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Ageing potential: 5–10 years
Region Champagne
Harvest Dates Late harvest, mainly during October 2013
Sites La Côte à Bras
Production Details Aged 108 months; recommended serving temperature 10–12 °C.
Tasting Notes Old-gold color; dried flowers, peach jam and ripe fruit; a chiseled, direct palate with citrus, pomelo, orange zest and bitterness.
Sources: www.josephperrier.com ↗ · Compare this vintage
2012 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Ageing potential: 5–10 years
Region Champagne
Sites La Côte à Bras, Cumières
Production Details Single-parcel, single-variety wine; aged 108 months; recommended serving temperature 10–12 °C.
Tasting Notes Old-gold color; dried flowers, peach jam and ripe fruit; a chiseled, direct palate with citrus, pomelo, orange zest and bitterness.
Sources: www.josephperrier.com ↗ · Compare this vintage
2011 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Ageing potential: 5–10 years
Region Champagne
Sites La Côte à Bras, Cumières
Production Details Single-parcel, single-variety wine; aged 108 months; recommended serving temperature 10–12 °C.
Tasting Notes Golden straw-yellow with fiery amber flashes; grapefruit and mandarin; vinous and mineral, with a long, harmonious, fresh finish.
Food Pairing Spider crab with fennel cream; or spaghetti with bottarga and lemon.
Sources: www.josephperrier.com ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Ageing potential: 5–10 years
Region Champagne
Sites La Côte à Bras
Production Details Aged 108 months; recommended serving temperature 10–12 °C.
Tasting Notes Deep straw-yellow gold; candied fruit, peach, quince and almond; soft palate with mirabelle-plum jam and stewed white fruit.
Food Pairing Aperitif; langoustines; or roasted blue lobster.
Sources: www.josephperrier.com ↗ · Compare this vintage
2009 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Ageing potential: 5–10 years
Region Champagne
Harvest Dates Harvest began on 8 September 2009
Sites La Côte à Bras
Production Details Aged 108 months; recommended serving temperature 10–12 °C.
Tasting Notes Golden straw with slightly coppery flashes; freshly squeezed citrus; a vinous palate with pronounced chalk and iodine mineral notes.
Food Pairing Aperitif; langoustines with mesclun; or roasted blue lobster with grapefruit coulis.
Sources: www.josephperrier.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2015 / 750ml | ≈ $86.42Original CHF 70.90 | fr.millesima.ch ↗ |
| Shop price | 2013 / 750ml | ≈ $76.06Original CHF 62.40 | fr.millesima.ch ↗ |
| Shop price | 2016 / 750ml | ≈ $84.35Original CHF 69.20 | fr.millesima.ch ↗ |