Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 80% Pinot Noir, 20% Chardonnay
Region Champagne
Sites Fruit partly from Aÿ Grand Cru in the Vallée de la Marne, surrounding Premier Cru villages, and the Montagne de Reims
Fermentation Vessels Small oak barrels
Malolactic Fermentation 100%
Oak Types Argonne oak
Used Oak Only Yes
Dosage 6.0 g/L
Base Wine Years 2020
Closure Cork, Cage And Foil
Production Details For current Esprit Nature G, the linked technical sheet specifies vinification and élevage in used oak barrels that have held three to six wines, one-third perpetual-reserve wine, and at least two years on lees. For the base-2020 Nouvel Esprit release, the specialist specification describes two-thirds base wine vinified in three-to-six-year-old Argonne oak with full malolactic conversion, plus one-third perpetual reserve and more than two years on lees; its recommended serving range is 8–10°C.
Tasting Notes Golden and blond reflections; stone fruits including pear and peach, vanilla, white pepper and candied lemon; fresh, full and vinous palate with minerality, light tannins, bitter almond and biscuit
Food Pairing Oysters
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1413139 | — | — | wine-searcher.com ↗ |