Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 57% Chardonnay, 43% Pinot Noir
Classification Extra-Brut
Region Champagne
Sites Ambonnay, Avenay-Val-d’Or, Avize, Aÿ, Bouzy, Chigny-les-Roses, Cramant, Cuis, Trépail, Vertus, Verzenay, and Villers-Marmery
Dosage 3.0 g/L
Production Details Bottled at the end of the spring following the harvest and recorded as entering cellar in June 2001. The exact NV release was aged for at least 21 years on its lees. After disgorgement, the bottles returned to the cellar for at least six months so the dosage could integrate. June 2001 is presented as a cellaring date, not as a harvest vintage or explicit tirage date.
Tasting Notes Golden hue; dried apricot, candied pineapple, chestnut honey and chestnut cream aromas; plum, yellow fruit and candied citrus on the palate; light tobacco, mineral freshness and salinity.
Producer Information
Website
Address
12 rue Godart Roger, 51200 EPERNAY, France
Phone
+33 3 26 56 99 56
Owner
Renaud-Cointreau group
Cellarmaster
Odilon de Varine