Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $89.90Original €80.00≈ £67.58 | iconic-nectars.fr ↗ |
| Lowest shop price | 2016 / 750ml | ≈ $76.46Original CHF 63.20 | fr.millesima.ch ↗ |
2016 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 61% Chardonnay, 39% Pinot Noir
Classification Brut
Region Champagne
Sites Ambonnay, Aÿ, Chamery, Cramant, Mailly, Le Mesnil-sur-Oger, Passy, Pierry, Trépail, Vertus, and other villages
Dosage 4.0 g/L
Production Details Bottled at the end of the spring following the harvest and placed in the cellar in June 2017. The official US importer specifies at least four years on the lees. After disgorgement, bottles return to the cellar for at least six months so the dosage can integrate.
Tasting Notes Pale yellow; delicate effervescence; fennel, anise, star anise and mint; poached pear, nougat and almond; mirabelle plum, rhubarb and Reinette apple; fresh, tart finish with fine bitterness
Food Pairing Pork loin; duck breast with figs or prunes; scallops; oysters; rhubarb tart
2015 Technical Specifications
Grape Varieties 59% Pinot Noir, 41% Chardonnay
Classification Brut
Region Champagne
Sites Ambonnay, Avenay, Avize, Bisseuil, Chavot, Cramant, Moussy, Noé-les-Mallets, Pierry, Trépail, Verzy, Villers-Marmery, and other villages
Dosage 4.0 g/L
Production Details Bottled at the end of the spring following the harvest and placed in the cellar in May 2016. After disgorgement, bottles return to the cellar for at least six months so the dosage can integrate.
Tasting Notes Bright pale yellow; extremely fine, close-knit effervescence; fresh and zesty fruit; nougat, frangipane, orange, mirabelle plum and Passe-Crassane pear; nectarine and yellow peach; saline, mineral finish with bitterness and verbena
Food Pairing Grilled vegetables; Pata Negra ham; aged Parmesan; mature Comté
Critics Ratings Gault & Millau 2023: 17/20; Gilbert & Gaillard 2022: 94/100; Wine Spectator 2022: 94/100; Vinum 2022: 18/20
Sources: www.champagne-gosset.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 12.0%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 67% Chardonnay, 33% Pinot Noir
Classification Brut
Region Champagne
Sites Avize, Cramant, Le Mesnil-sur-Oger, Aÿ, Cumières, Ambonnay, Mailly, Trépail, Verzy and Villers-Marmery
Tirage Date 2013
Disgorgement Date 2019
Dosage 8.0 g/L
Production Details Malolactic fermentation was avoided and the wine received longer-than-average aging on the lees. The importer sheet reports total acid at 9.0 g/L but does not state the reference-acid basis, so that measurement should not be treated as an unqualified canonical total-acidity value.
2006 Technical Specifications
Alcohol 12.0%
Grape Varieties Chardonnay and Pinot Noir
Classification Brut
Region Champagne
Fermentation Vessels Stainless steel tanks
Production Details Grapes were hand picked under sustainable environmental management. The sheet reports 96 months of maturation before disgorgement; because the duration is expressed only in months, it is retained as text rather than converted to an exact day count.
Tasting Notes Bright clear golden yellow; hawthorn, lilac and wild white flowers; pear, plum and mirabelle; violet, lemon drops, citrus caviar and grapefruit; long, refreshing, lightly saline, lemon-toned finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2015 / — | ≈ $506.93Original CHF 419.00 | fr.millesima.ch ↗ |
| Shop price | 2016 / 750ml | ≈ $76.46Original CHF 63.20 | fr.millesima.ch ↗ |
Producer Information
Website
Address
12 rue Godart Roger, 51200 EPERNAY, France
Phone
+33 3 26 56 99 56
Owner
Renaud-Cointreau group
Cellarmaster
Odilon de Varine