Non-vintage Technical Specifications
Grape Varieties Meunier, Pinot Noir and Chardonnay
Classification Extra Brut
Region Champagne
Soil Chalky limestone and clay
Estate Grown Yes
Sites Chambrecy, Damery, Cumières and Hautvillers
Fermentation Vessels Barrels
Indigenous Yeast Yes
Dosage 1.0 g/L
Base Wine Years 2013–2023
Production Volume 9,340 bottles
Bottles9,340
Production Details Current release 13–23 is an NV, multi-vintage blend with 2023 base wine and wines spanning 2013–2023. Beaune Imports further describes barrel fermentation and aging, hand harvesting, dry farming, organically grown estate fruit, indigenous yeast, and low/no-sulfur vinification and aging. The producer recommends serving at 12–14°C. Separately, archived release 13–22/LG22 comprised wines from 2013–2022, was raised in barrels aged 1–10 years, and was disgorged on 2024-06-13 with 1 g/L organic grape-sugar dosage; the trade vendor reports approximately 90% Meunier and approximately 10% combined Pinot Noir and Chardonnay.
Tasting Notes Minerals, pear and citrus; balanced and persistent
Producer Information
Website
Address
16 ruelle du Carrefour, 51480 Cumières, France
Owner
Vincent Laval
Cellarmaster
Vincent Laval