Non-vintage #3 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay75%
Pinot Noir25%
Region Champagne
Soil Chalk (côte des blancs)
Sites Côte des Blancs (Chardonnay), Vertus (Pinot Noir)
Lees Aging 3 years
Disgorgement Date May 2022
Dosage 4.5 g/L
Base Wine Years 2018
Serving Temperature 10-12°C · 50-54°F
Closure Cork
Production Details 2022 Edition (ER3). Multi-vintage blend with perpetual reserve. Chardonnay from grand cru terroirs of Côte des Blancs, Pinot Noir saignée from Vertus. Aged 3 years on lees in the dark. Produced in Le Mesnil-sur-Oger.
Tasting Notes
Nose: white flowers, redcurrant, wild strawberry, smoky notes
Palate: white fruit, citrus, candied fruit, soft spices, toasted almonds, chalky minerality
Food Pairing seafood, oily fish, truffle dishes
Critics Ratings Wine Spectator: 94
Wine Spectator94
Wine Enthusiast93
Non-vintage #2 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay75%
Pinot Noir25%
Drinking Window now-2030
Region Champagne
Soil Chalk (côte des blancs)
Sites Côte des Blancs Grand Cru (Chardonnay), Vertus (Pinot Noir)
Lees Aging 3 years
Disgorgement Date Apr 2021
Dosage 4.5 g/L
Base Wine Years 2017
Contains Added Sulfites Yes
Serving Temperature 10-12°C · 50-54°F
Closure Cork
Production Volume 22,000 bottles
Bottles22,000
Production Details 2021 Edition (ER2). Multi-vintage blend with perpetual reserve enriched by the richness of the 2012 vintage and the balance of the 2014 vintage. Chardonnay from grand cru terroirs of Côte des Blancs, Pinot Noir saignée from Vertus. Aged 3 years on lees in the dark. Produced in Le Mesnil-sur-Oger.
Tasting Notes
Nose: blood orange, cherries, mineral, saline, iodized
Palate: roasted almond, toast, smoke, nectarine, raspberry, oyster shell, blood orange zest, chalk
Food Pairing shellfish, pork, rich fish, mild soft cheese
Critics Ratings Wine Spectator: 95
Wine Spectator95
Robert Parker93
Non-vintage #1 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay75%
Pinot Noir25%
Region Champagne
Soil Chalk (côte des blancs)
Sites Côte des Blancs Grand Cru (Chardonnay), Vertus 1er Cru (Pinot Noir)
Lees Aging 3 years
Disgorgement Date Jun 2020
Dosage 4.0 g/L
Base Wine Years 2016
Contains Added Sulfites Yes
Serving Temperature 10-12°C · 50-54°F
Closure Cork
Production Volume 20,000 bottles
Bottles20,000
Production Details 2020 Edition (ER1). Multi-vintage blend with perpetual reserve dating back to 2007. Chardonnay from grand cru terroirs of Côte des Blancs (Cramant, Avize, Oger, Le Mesnil), Pinot Noir 1er Cru saignée from Vertus. Aged 3 years on lees in the dark. Produced in Le Mesnil-sur-Oger. Reserve wines dating back to 2012 blended via 'remise en cercles' method.
Tasting Notes
Nose: blood orange, white tea, raspberries, lemon, warm bread, biscuits
Palate: white cherry, blood orange sorbet, nectarine, salted almond, oyster shell, saffron
Food Pairing shellfish, pork, rich fish, mild soft cheese
Critics Ratings Wine Spectator: 94
Wine Spectator94
Decanter94
Robert Parker93
James Suckling92
Producer Information
Website
Address
26 rue des Lombards, 51190 Le-Mesnil-Sur-Oger, France
Phone
+33 (0)4 90 11 12 00
Owner
Brad Pitt, Famille Perrin, Rodolphe Péters
Cellarmaster
Rodolphe Péters / Alexis Blondel