2020 Technical Specifications

Grape Varieties 100% Pinot Gris
Region Champagne

2019 Technical Specifications

Grape Varieties 100% Pinot Gris
Region Champagne

2018 Technical Specifications

Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Pinot Gris
Drinking Window 5–10 years cellaring potential
Classification Brut Nature
Region Champagne
Fermentation Vessels Temperature-controlled stainless-steel tanks
Indigenous Yeast Yes
Production Volume 2,200 bottles
Bottles2,200
Production Details The Pinot Gris was planted in 2010 and harvested in 2018. It was vinified without added sulfur through 2019 and then matured for five years.
Tasting Notes Powerful, complex nose with yellow fruit, exotic fruit and almond; direct, precise attack; generous palate; delicate, persistent finish.
Food Pairing Small brioche with foie gras and truffle; Comté profiteroles; traditional veal blanquette.

2015 Technical Specifications

Grape Varieties 100% Pinot Gris
Region Champagne

2014 Technical Specifications

Grape Varieties 100% Pinot Gris
Region Champagne

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