2019 Technical Specifications
Region Champagne
Production Details Demeter France lists Boléro from the 2019 harvest as still ageing on laths; the source does not establish a finished or disgorged release.
Certifications Demeter France
Sources: www.demeter.fr ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
Sources: www.champagne-fleury.fr ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
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2015 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
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2009 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
Certifications Demeter France
2008 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Pinot Noir
Drinking Window Cellaring potential: 5–10 years
Region Champagne
Sites Charme de Fin; Côte de Champraux; Meam Bauché; Montégné
Fermentation Vessels Temperature-controlled vats (70%) and oak barrels (30%)
Oak Types Oak
Production Details Secondary fermentation was conducted under cork secured with a staple. A specialist vendor's documented stocked release was bottled for secondary fermentation in December 2009 and disgorged in July 2022; those dates are retained as release-specific context rather than generalized into vintage-wide tirage or disgorgement fields.
Tasting Notes Complex nose of dried grapes, toasted almonds and apricot, followed by herbal and mineral notes; warm bread and fresh grape on the palate; crystalline bubbles.
Food Pairing Sea-bream tartare with lime; autumn-vegetable tarte Tatin with turmeric; pork tenderloin glazed with carrot
2006 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
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2005 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
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2004 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
Soil Clay and limestone
Sites 90% Courteron; 10% Les Riceys
Pressing Method Selection Of The First Pressing Juices (Cuvée)
Dosage 5.0 g/L
Production Details One third of the base wines was vinified and matured for nine months in 3–6-year-old oak barrels. Bottles closed with cork and staple underwent eight years of ageing on laths before disgorgement à la volée.
Tasting Notes Guide Veron 2015: golden colour; fine bubbles; broad, generous nose with caramel, honey, gingerbread, strawberry, raspberry and spice; vivid minerality and exceptional length.
Food Pairing Hare à la royale
2003 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
Sources: www.champagne-fleury.fr ↗ · Compare this vintage