2018 Technical Specifications
Grape Varieties 26% Pinot Noir; 25% Chardonnay; 25% Pinot Gris; 14% Pinot Meunier; 10% Pinot Blanc
Region Champagne
Sources: www.champagne-fleury.fr ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 30% Pinot Noir; 22% Chardonnay; 21% Pinot Blanc; 21% Pinot Meunier; 6% Pinot Gris
Region Champagne
Sources: www.champagne-fleury.fr ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 49% Pinot Noir; 22% Chardonnay; 20% Pinot Gris; 9% Pinot Blanc
Drinking Window Cellaring potential of 5–10 years
Region Champagne
Vine Age 35
Fermentation Vessels Oak barrels
Oak Types Oak
Barrel Size 228
Bottling Date Dec 2014
Disgorgement Date Jan 2024
Closure Cork Secured With A Staple During Prise De Mousse
Production Volume 6,772 bottles
Bottles6,772
Production Details Fermentation and élevage took place in 228 L oak barrels, followed by prise de mousse under cork secured with a staple.
Certifications Biodyvin
Tasting Notes Complex, delicate bouquet with citron and grapefruit-zest aromas; lively, elegant palate with fine persistent effervescence, citrus, pear, green apple and acacia-honey nuances; notably long finish.
Food Pairing Spice-marinated pigeon with quinoa; red mullet Colombo; pear-and-Parmesan scones.