2018 Technical Specifications
Grape Varieties 100% Pinot Blanc
Drinking Window Cellaring potential of 3–5 years
Classification Champagne Brut Nature
Region Champagne
Vine Age 25
Fermentation Vessels Oak barrels
Oak Types Oak
Production Volume 2,200 bottles
Bottles2,200
Tasting Notes Generous yellow-fruit and white-pepper aromas, with an energetic finish.
Food Pairing Sea-bream fillets with lemongrass; pasta with baby squid and courgette flowers; mixed fried fish; chicken fricassee
Sources: teatrodelvino.it ↗ · Compare this vintage
Vintages
2016 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Pinot Blanc
Drinking Window Cellaring potential of 3–5 years
Classification Champagne Brut Nature
Region Champagne
Sites Charme de Fin and Valverot parcels
Fermentation Vessels Oak barrels
Oak Types Oak
Production Volume 3,000 bottles
Bottles3,000
Production Details Vinification and maturation were 100% in oak barrels.
Tasting Notes Direct attack and a light, pleasant mousse, with candied citrus, citron, salted lemon, elder and ginger notes.
Food Pairing Cuttlefish carpaccio with citron marinated in ginger and lemon, then caramelized; quince condiment
Sources: www.champagne-fleury.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1543951 | — | — | wine-searcher.com ↗ |