Non-vintage Technical Specifications
Residual Sugar 4 g/L
Grape Varieties 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
Classification Extra Brut
Region Champagne
Soil Sandy topsoil over chalk subsoil
Orientation South-Facing
Sites Single 0.3 ha Les Fours vineyard in Montgenost, Côte de Sézanne
Fermentation Vessels Stainless-steel settling followed by spontaneous fermentation in one 600 L barrel
Pressing Method All Varieties Are Harvested Together On One Day And Co-Pressed; The Whole Pressing Is Retained Rather Than Only The Cœur De Cuvée Fraction.
Indigenous Yeast Yes
Oak Types Oak; type and origin not specified
Barrel Size 600
Disgorgement Date Jan 2025
Base Wine Years 2016 (inaugural release); 2022 (current release)
Unfined Yes
Unfiltered Yes
Production Details Current base-2022 release: the vineyard was planted in 2010; after stainless-steel settling, the wine fermented spontaneously in one 600 L barrel, remained on its lees there for seven months, was bottled unfiltered, and aged 24–30 months on lees under cork before hand disgorgement in January 2025. Inaugural base-2016 release: six months in a 600 L barrel followed by 30 months on lees under cork and disgorgement in spring 2019. The archived Paris Wine Company sheet reports 38 mg/L SO2 at pressing, which is a press-stage measurement rather than finished-wine sulfites.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2024996 | — | — | wine-searcher.com ↗ |