Non-vintage Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification Champagne Blanc de Noirs, Brut Nature
Region Champagne
Soil Kimmeridgian marl
Orientation South-Facing
Sites Single Val l’Hermite parcel at Bligny in the Aube
Fermentation Vessels Oak barrels
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Details The importer identifies hand harvesting. For lot/base L. VI. XXI, CPHWINES reports spontaneous fermentation, vinification and maturation in wood, malolactic fermentation sought, no filtration, Brut Nature with no sugar added, disgorgement in January 2025 and a recommended serving range of approximately 10–13°C. For the base-2020 release, Jeroboam reports spontaneous fermentation and vinification in oak barrels, approximately 38 months on lees under cork, disgorgement in February 2024 and no dosage. An unspecified-release Cavesa listing instead reports 2 g/L dosage, vinification in multi-use barrels, no filtration or fining, and tirage under cork; dosage and vineyard orientation therefore remain release- or source-dependent.
Food Pairing Fine charcuterie, white meats such as veal or pork, or soft cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2838557 | — | — | wine-searcher.com ↗ |