Non-vintage Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Champagne
Soil Clay-limestone soils
Estate Grown Yes
Sites 50% Côte de Sézanne estate holdings; 25% Grauves; 25% Bisseuil
Fermentation Vessels 20% oak barrels; 80% stainless-steel vats
Pressing Method Direct Pressing Of The Whole Harvest With Juice Separation; Only The Cuvée Fraction Is Retained, Excluding Press Heads And Tails
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Neutral oak
Base Wine Years 2023; 20% perpetual reserve begun in 2011
Unfined Yes
Unfiltered Yes
Production Details Current 2023-base release: organic, all-estate Chardonnay; 20% perpetual reserve begun in 2011; base wine matured on lees for seven months before bottling, with 25% in neutral 500–600 L barrels and the balance in stainless steel. The release has 5 g/L dosage and was disgorged in August 2025 for 750 mL bottles and June 2025 for magnums.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2878078 | — | — | wine-searcher.com ↗ |