Non-vintage #2 Technical Specifications
Grape Varieties 25% Pinot Noir; 25% Meunier; 25% Fromenteau; 25% Blanc Vrai
Region Champagne
Estate Grown Yes
Sites Drappier parcels in Urville
Fermentation Vessels Quarter-muids (oak barrels) for 50% of the grapes
Oak Types Oak from the Temple Forest, Aube
Disgorgement Date March 2024
Dosage 1.8 g/L
Base Wine Years 2020
Serving Temperature 7°C · 45°F
Production Volume 1,764 bottles
Bottles1,764
Production Details Blanc Vrai underwent post-harvest skin maceration. Half of the grapes were fermented and matured in quarter-muids made from Temple Forest oak; the bottles then aged on lees for three years. The dosage used aged liqueur, and the wine was made without added sulfur.
Tasting Notes Coppery rose colour; wild fruit led by blackberry and blueberry; cherry pits; vanilla infusion; fresh finish
Food Pairing Fresh peach salad with mint and toasted almonds; or langoustine tartare with Espelette pepper
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2188522 | — | — | wine-searcher.com ↗ |