Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2004 / 750ml | ≈ $211.25Original CHF 175.00 | topwines.ch ↗ |
2020 Technical Specifications
Grape Varieties 60% Pinot Noir, 40% Chardonnay
Region Champagne
Soil Jurassic limestone, Kimmeridgian limestone and chalk
Harvest Dates Late August to early September 2020
Dosage 5.0 g/L
Contains Added Sulfites Yes
Unfiltered Yes
Serving Temperature 7°C · 45°F
Production Details Sustainably cultivated fruit was processed with a very-low-pressure plate press; only the first pressing was used, with gravity handling and natural settling. The wine underwent malolactic fermentation, was not filtered and was very lightly sulphited. It was matured entirely under wood in a Tronçais-oak foudre and barrels sourced from the Temple forest, followed by five years of ageing sur lattes (bottles stacked on laths).
Tasting Notes Deep colour; red fruit, floral, vanilla and flint notes; fresh attack, structured development and a long finish
Food Pairing Apéritif; scallop risotto; Langres cheese
2017 Technical Specifications
Grape Varieties 66% Pinot Noir, 34% Chardonnay
Region Champagne
Soil Jurassic kimmeridgian limestone
Dosage 5.5 g/L
Contains Added Sulfites Yes
Unfiltered Yes
Serving Temperature 7°C · 45°F
Production Details Sustainable and organic methods were used. Grapes underwent mechanical low-pressure pressing, with only the first press retained, gravity handling and natural settling. Malolactic fermentation followed; the wine was not filtered and had very low sulphites. It was matured entirely in oak before bottling and then aged for four years on the lees.
Tasting Notes Complex and rich; citrus fruit, bread, nuts, almond and vanilla; red fruit, blackcurrant and vinous aromas
Food Pairing Apéritif; traditional veal blanquette; risotto; grilled Dover sole
Sources: www.champagne-drappier.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 60% Pinot Noir, 30% Chardonnay, 10% Meunier
Region Champagne
Soil Jurassic kimmeridgian limestone and chalk
Dosage 5.5 g/L
Contains Added Sulfites Yes
Unfiltered Yes
Serving Temperature 7°C · 45°F
Production Details Sustainably cultivated grapes were processed in a very-low-pressure plate press; only the first pressing was used, with gravity vinification and natural settling. The wine underwent malolactic fermentation, was neither filtered nor decolorized and was very lightly sulphited. Sixty percent of the base wines were matured under wood, followed by 36 months of bottle ageing.
Tasting Notes Violet and blackcurrant from Pinot Noir; wood-derived vanilla; creamy texture and a long finish
Food Pairing Apéritif; grilled sea bass with anise and lemon; risotto; plancha-grilled sole; traditional veal blanquette; Troyes andouillette with Champagne; white pudding with foie gras; Bleu des Causses
Sources: www.champagne-drappier.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2004 / 750ml | ≈ $211.25Original CHF 175.00 | topwines.ch ↗ |
| Wine-SearcherLWIN 1592669 | — | — | wine-searcher.com ↗ |