Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 80% Pinot Noir; 20% Chardonnay
Classification Champagne AOC
Region Champagne
Soil Jurassic kimmeridgian limestone from urville
Harvest Dates Beginning of September
Vine Age 25
Pressing Method Mechanical Low-Pressure Pressing; Only The First Press Is Used
Dosage 5.0 g/L
Contains Added Sulfites Yes
Unfiltered Yes
Serving Temperature 8°C · 46°F
Production Details Producer specification: sustainable viticulture, gravity handling, natural settling, no filtration or discoloration, very low sulphites, 30% of the wines aged in large wooden casks, partial wood maturation, and 36 months in bottle. Partesa additionally lists Cordon de Royat and Chablis training, vineyards at 250–300 m, and steel maturation; the relationship between its steel-maturation statement and the producer's partial-wood specification is not clarified.
Tasting Notes Fine citrus, apple, almond and nutmeg aromas; airy mousse, notable complexity and lightly candied notes
Food Pairing Aperitif; pheasant stuffed with foie gras; mixed green salad with guinea-fowl strips; Brie de Meaux
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1594243 | — | — | wine-searcher.com ↗ |