Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir
Region Champagne
Soil Jurassic kimmeridgian limestone soil of urville
Pressing Method Very Low-Pressure Plate Press; First Press Only
Maceration 2 days
Dosage 5.5 g/L
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Serving Temperature 7°C · 45°F
Closure Cork
Production Details Sustainable and reasoned farming; cold pre-fermentation maceration of destemmed grapes; gravity vinification and natural settling; 5% of the wines are aged in large wooden casks; low sulfite content. The importer sheet additionally specifies 30 months on lees.
Tasting Notes Pure red-fruit aromas; stone-fruit nuances; lightly spiced, generous and satiny palate; fresh finish
Food Pairing Aperitif; antipasti; salmon en papillote; grilled pink lamb; strawberry salad
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1616149 | — | — | wine-searcher.com ↗ |