Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties 100% Chardonnay
Classification Doux
Region Champagne
Fermentation Vessels November 2023 disgorgement release: fermentation took place predominantly in oak barrels
Dosage 65.0 g/L
Production Details This enduring non-vintage cuvée is assembled from 4–5 vintages and receives more than 12 years of cellar ageing; the official importer specifies that this is lees ageing. It has lower-than-normal effervescence, approximately 4 bar. Its dosage liqueur is made from Champagne wines more than 20 years old, stored in magnums and jeroboams; the older producer PDF mentions jeroboam storage. The specialist listing for a bottle disgorged in November 2023 describes that particular release as a five-vintage blend, predominantly fermented in oak and aged more than 12 years on lees before disgorgement. The November 2023 disgorgement and exact five-vintage count are bottle/release-specific and are not generalized to every NVXX release.
Critics Ratings 93
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2040073 | — | — | wine-searcher.com ↗ |