2018 Technical Specifications
Grape Varieties 75% Pinot Noir; 25% Chardonnay
Classification Grand Cru, Extra-Brut Rosé
Region Champagne
Pressing Method Pressed Rosé Made By Allowing The White Juice Of Ripe Pinot Noir Grapes To Acquire A Subtle Pink Tint During Pressing, Rather Than By Adding Red Wine.
Disgorgement Date 7 Nov 2022
Dosage 3.0 g/L
Production Details The Chardonnay component represents 25% of the blend and comes from the Côte des Blancs. The cuvée is produced only in exceptional vintages.
Vintages
2015 Technical Specifications
Grape Varieties 75% Pinot Noir; 25% Chardonnay
Drinking Window Cellaring potential of at least five years after disgorgement
Classification Grand Cru, Extra-Brut
Region Champagne
Sites Pinot Noir from Aÿ Grand Cru; Chardonnay from Avize Grand Cru
Fermentation Vessels Pinot Noir fermented in oak barrels at least five wines old; Chardonnay fermented in stainless-steel vats.
Pressing Method Rosé De Pressée: The Pinot Noir Was Pressed Slightly More Firmly To Obtain A Naturally Pale-Pink Tint; Chardonnay Used First-Press Must, While Pinot Noir Used First- And Second-Press Musts.
Oak Types Oak
Bottling Date 2016
Dosage 3.0 g/L
Production Volume 3,500 bottles
Bottles3,500
Production Details No chaptalization was used. The recommended serving temperature is 12–13°C.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1692431 | — | — | wine-searcher.com ↗ |