Non-vintage Technical Specifications
Grape Varieties Pinot Noir 1/3; Pinot Meunier 1/3; Chardonnay 1/3
Region Champagne
Pressing Method First Pressing Only
Dosage 3.0 g/L
Serving Temperature 8°C · 46°F
Production Details A non-vintage blend of multiple harvests. Reserve wines from the preceding two vintages may constitute up to 50% of the cuvée. The wine follows the Brut Classic blend framework but receives one additional year on the lees, for a stated total of 48 months. Most fruit is sourced from Grand Cru and Premier Cru villages.
Tasting Notes Light straw-gold; hawthorn and white flowers followed by fruit; white peach, pear, quince and floral notes; chalky, mineral freshness; balanced, elegant palate with a long, clean and fresh finish.
Food Pairing Suitable as an aperitif and with seafood, shellfish or simply prepared fish dishes.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2894360 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
16 rue Jeanson - BP 9, 51160 Aÿ, France
Phone
+33 3 26 56 94 00
Owner
Louis Roederer Group
Cellarmaster
Caroline Latrive