2016 Technical Specifications
Region Champagne
Tasting Notes Creamy mouthfeel; elegant, lightly sweet character; ripe peach, baked apple, candied citrus and brioche.
Sources: www.hjhansen-vin.dk ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 67% Pinot Noir, 29% Chardonnay, 4% Pinot Meunier
Region Champagne
Sites Pinot Noir from Aÿ, Bouzy and Ambonnay; Chardonnay from Le Mesnil and Chouilly; Pinot Meunier mainly from Leuvrigny.
Dosage 44.0 g/L
Production Details The Demi-Sec Millésimé release used the same 2015 base wine documented for Brut Millésimé, but was finished with a 44 g/L dosage.
Sources: www.brut-de-champ.com ↗ · Compare this vintage
2008 Technical Specifications
Region Champagne
Pressing Method First Pressing Only
Dosage 42.0 g/L
Tasting Notes Fruit-led sweetness; apples, pears, mirabelle plum and quince; marked freshness.
Food Pairing Peking duck; Sichuan and Hunan dishes; Cantonese suckling pig; honey-glazed roast char siu.
Sources: www.chngpohtiong.com ↗ · Compare this vintage
2006 Technical Specifications
Grape Varieties 52% Pinot Noir, 40% Chardonnay, 8% Pinot Meunier
Region Champagne
Fermentation Vessels Stainless-steel tanks
Pressing Method Must Obtained Exclusively From The First Pressing (Cuvée)
Dosage 35.0 g/L
Production Details Matured for 60 months on lees, followed by at least 3–6 months of rest after disgorgement.
Sources: www.wikichampagne.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1188068 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
16 rue Jeanson - BP 9, 51160 Aÿ, France
Phone
+33 3 26 56 94 00
Owner
Louis Roederer Group
Cellarmaster
Caroline Latrive