2019 Technical Specifications
Grape Varieties 80% Pinot Noir, 20% Chardonnay
Drinking Window 2025–2035, with 2032 shown as peak
Classification Brut
Region Champagne
Tirage Date 17 Jun 2020
Dosage 6.5 g/L
Production Details The producer reports five years of cellar ageing. The supplementary exact-vintage page describes at least five years in Deutz’s cellars, maturation in tank, and service at 9–11°C. Its two site lists are inconsistent, so no site_blend claim is proposed.
Tasting Notes Golden-pink with a copper hint; ripe red fruit, redcurrant, wild peach and roses; broad, silky and luscious entry with a taut, mouth-watering structure; floral, bitter-chocolate, strawberry, raspberry and morello-cherry finish.
Food Pairing Aperitif pastries with confit tomato, salmon tartare, duck skewers with cranberries; duck breast, braised lamb or grilled red mullet; red-fruit pavlova, raspberry soufflé or cherry tart.
2014 Technical Specifications
Region Champagne
Production Details A Swiss distributor sheet covering millésimes 2013–2014 states complete fermentations, secondary fermentation in bottle by the traditional Champagne method, an 8–10% addition of red wine, maturation in stainless-steel tank, and at least five years on laths before release. Its blend wording assigns 80% Pinot Noir to Montagne de Reims and 20% Pinot Noir to Vallée de la Marne, then additionally mentions a touch of Chardonnay; because those Pinot Noir percentages already total 100%, no canonical variety_blend is proposed.
Food Pairing Aperitif; duck with cranberries; pigeon with cherries; or sushi.
Sources: scherer.ch ↗ · Compare this vintage
2013 Technical Specifications
Region Champagne
Production Details A Swiss distributor sheet covering millésimes 2013–2014 states complete fermentations, secondary fermentation in bottle by the traditional Champagne method, an 8–10% addition of red wine, maturation in stainless-steel tank, and at least five years on laths before release. Its blend wording assigns 80% Pinot Noir to Montagne de Reims and 20% Pinot Noir to Vallée de la Marne, then additionally mentions a touch of Chardonnay; because those Pinot Noir percentages already total 100%, no canonical variety_blend is proposed.
Food Pairing Aperitif; duck with cranberries; pigeon with cherries; or sushi.
Sources: scherer.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1188071 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
16 rue Jeanson - BP 9, 51160 Aÿ, France
Phone
+33 3 26 56 94 00
Owner
Louis Roederer Group
Cellarmaster
Caroline Latrive