Non-vintage Technical Specifications
Grape Varieties 2019–2020 release: 40% Pinot Noir, 40% Meunier, 20% Chardonnay
Drinking Window 2021–2028
Classification Champagne Premier Cru Extra Brut
Region Champagne
Soil The blended chamery vineyards range from chalk and limestone in upper sectors to sandy layers downslope.
Estate Grown Yes
Sites Estate vineyards around Chamery
Indigenous Yeast Yes
Bottling Date July 2022
Disgorgement Date February 2024
Base Wine Years 2019, 2020
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details For the 2019–2020 release, spontaneous fermentation was followed by maturation in used barriques; malolactic fermentation was completed, with no filtration or fining and only minimal sulfur addition. The wine spent 22 months on lees. Recommended serving temperature is 10–12°C.
Tasting Notes R20-21 release: fine bubbles, sustained tension, hazelnut and complex fruit.
Food Pairing R20-21 release: aperitif; monkfish-cheek ceviche; pissaladière; pear tart.