Non-vintage Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Champagne
Soil Very calcareous hillside soils with chalk close to the surface
Sites Vineyards around Chamery
Indigenous Yeast Yes
Base Wine Years 2021, 2020
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 2,000 bottles
Bottles2,000
Production Details For the 1.5 L release based on 2021 and 2020, the sheet specifies 30% reserve wine from the preceding year, spontaneous fermentation, maturation in used barriques, malolactic fermentation, no filtration or fining, minimal sulfur addition and 65 months on lees. This magnum release was disgorged in November 2025 with 0 g/L dosage and has a recommended serving range of 10–12°C. Vindirekt's unspecified 750 ml release instead describes natural-yeast fermentation, maturation in used tonneaux and at least 30 months on lees. These are release-specific observations and should not be generalized as one invariant specification.
Certifications Agriculture Biologique (AB)
Tasting Notes For the 2021/2020-base magnum release: grapefruit, lemon, red apple, apple peel, star anise, wood, forest floor and chalk; described as energetic, light and showing a fine oak note.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1421491 | — | — | wine-searcher.com ↗ |