2014 Technical Specifications

Alcohol 12.0%
Grape Varieties Chardonnay; Pinot Noir
Region Champagne

2013 Technical Specifications

Grape Varieties 50% Chardonnay; 50% Pinot Noir
Drinking Window 2024–2036
Classification Champagne Premier Cru Extra Brut
Region Champagne
Soil Thin soils over chalk on the upper and middle slopes; sandier soils lower down
Sites Chamery vineyards: Chardonnay from upper and middle slopes; Pinot Noir from lower, sandier parcels
Vine Age Old vines
Fermentation Vessels 50% small wooden barrels; 50% enamelled steel tanks
Indigenous Yeast Yes
Barrel Size Barrique
Disgorgement Date September 2023
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Organically cultivated; matured in used barrique with minimal sulfur addition and spent 113 months on lees. The recommended serving range is 10–12°C.
Tasting Notes Lemon; grapefruit; green apple; raspberry; apple skin; white flowers; almond; chalk
Critics Ratings einfach geniessen 96/100; Parker Wine Advocate 94/100

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ReferenceVintage / sizePrice / bottleSource
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