Production Details Harvested 3–4 September 2018, spontaneously fermented with full malolactic fermentation in used wooden barrels, matured in the same barrels for ten months and bottled 26 July 2019. The particular tasted bottle was disgorged in January 2021 without dosage, so those bottle-specific details are not emitted as vintage-wide dosage or disgorgement claims. A separate Norwegian product record reports sugar below 3 g/L and acidity of 7.5 g/L without stating the acidity-equivalent basis; both measurements are therefore retained here rather than entered as exact canonical residual-sugar or total-acidity values.

Certifications Demeter

Tasting Notes Aromas of lime, grapefruit, elderberry, herbs, nuts and marine minerality; long citrus-and-mineral finish

Sources: www.demeter.fr ↗ www.aperitif.no ↗ champagne-bloggen.blogspot.com ↗ · Compare this vintage

2017 Technical Specifications

FR-CMP-CHVX02-2017

Grape Varieties 100% Pinot Meunier

Region Champagne

Fermentation Vessels Used wooden barrels

Indigenous Yeast Yes

Production Details Spontaneously fermented and matured for ten months in used barrels, then bottled in July 2018. The particular tasted bottle was disgorged in January 2020 without dosage; that bottle-specific observation is not generalized into vintage-wide dosage or disgorgement fields.

Certifications Demeter

Sources: www.demeter.fr ↗ champagne-bloggen.blogspot.com ↗ · Compare this vintage

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Reference	Vintage / size	Price / bottle	Source
Wine-SearcherLWIN 1978474	—	—	wine-searcher.com ↗