Non-vintage Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window Récolte-2018 release: 2023–2030, with indicated peak in 2027; base-2019 release: 2024–2034, with indicated peak in 2028.
Region Champagne
Base Wine Years 2018 (récolte 2018 release); 2019 (base 2019 release)
Serving Temperature 9°C · 48°F
Production Details The Champagne specialist presents the récolte-2018 and base-2019 products as separate non-vintage releases. Its 2018 page says the wine was vinified and aged in a Nomblot concrete egg. On the 2019 page, the narrative instead describes vinification mainly in 350–600 L oak casks with regular topping after fermentation, while the characteristics table again says concrete-egg aging. A separate 2019 product listing reports barrel aging, disgorgement in April 2024 and 4.15 g/L dosage. These vessel and disgorgement/dosage specifications are retained as source- and release-specific observations because they conflict and may describe different lots.
Vintages
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Champagne AOC; Extra Brut
Region Champagne
Contains Added Sulfites Yes
Unfiltered Yes
Production Details The trade technical page identifies the wine as vintage 2020, made using natural fermentation and bottled without filtration. Its recommended serving range is 6–8°C.
Tasting Notes Elegant, round and powerful.
Food Pairing Starters, fish and cheese.
Sources: www.xtrawine.com ↗ · Compare this vintage
Producer Information
Website
Address
37-39 Grande Rue, 51220 Merfy, France
Phone
+33 3 26 03 10 17