Non-vintage Technical Specifications
Alcohol 12.0%
Grape Varieties 40% Chardonnay, 40% Pinot Noir, 20% Meunier
Drinking Window 2022–2032, with peak indicated at 2027
Classification Champagne AOC; non-vintage
Region Champagne
Fermentation Vessels Stainless-steel vats and wood for 5–10% of the wine
Pressing Method Exclusively First-Press Juice
Base Wine Years 2017
Serving Temperature 9°C · 48°F
Production Details Exact-release specification: selected from 60 crus; reserve wines comprise no more than 50%, with the balance from the 2017 harvest; the wine matures for 3–4 years in the house's chalk cellars.
Tasting Notes Golden color with fine, persistent effervescence; brioche, toast, ripe mango, apricot, mirabelle plum, pistachio and almond aromas; structured and creamy palate with plum, cherry, praline and vanilla notes and a persistent finish.
Food Pairing Cod ceviche, sea bass with white sauce, or scallops with butter
Critics Ratings 93
Producer Information
Website
Address
12 Allée du Vignoble, 51100 Reims, France
Phone
+33 (0)3 26 84 43 00
Owner
PH-CH
Cellarmaster
Émilien Érard