Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $297.80Original €265.00≈ £223.86 | shop.charlesheidsieck.com ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $292.18Original €260.00≈ £219.63 | shop.charlesheidsieck.com ↗ |
| Lowest shop price | 2006 / — | ≈ $197.21Original CHF 163.00 | fr.millesima.ch ↗ |
2017 Technical Specifications
Grape Varieties 100% Chardonnay
Region Champagne
Sites Le Mesnil-sur-Oger, Avize, Oger, Chouilly and Vertus; five Côte des Blancs crus comprising one Premier Cru and four Grands Crus
Dosage 9.0 g/L
Production Details Seven years of ageing in the House's Gallo-Roman chalk cellars. A Wine Advocate review hosted by the importer describes the reviewed 2017 release as disgorged in 2025; that review-specific disgorgement year is not generalized into the canonical disgorgement field.
Tasting Notes Pale gold; toasted brioche, butter, shortcrust pastry, fresh and roasted hazelnut, flaked almond, Bourdaloue tart, violet and dried white flowers; silky, creamy and refreshing, with salinity and chalky minerality
2014 Technical Specifications
Grape Varieties 100% Chardonnay
Region Champagne
Sites Le Mesnil-sur-Oger, Avize, Oger, Cramant and Vertus; five selected Côte des Blancs crus
Dosage 9.0 g/L
Production Details The importer technical sheet specifies nine years of ageing before release, while the producer describes extended lees maturation for nearly ten years in the Crayères. A Wine Advocate review hosted by the importer describes its reviewed 2014 release as disgorged in 2023 with dosage of 10 g/L; that release-specific dosage conflicts with the importer's vintage sheet value of 9 g/L and is not generalized.
Tasting Notes Crystal-clear and radiant with fine bubbles; fresh, mineral and saline, with citrus, kiwi, brioche, puff pastry, dried dates and dried apricot; silky and caressing with refined bitters
Food Pairing Beef carpaccio with capers, toasted hazelnuts, anchovies and dried tomatoes; plancha-grilled prawns with pastis; Saint-Nectaire or Morbier
2007 Technical Specifications
Grape Varieties 100% Chardonnay
Region Champagne
Production Details An importer-hosted review reports five villages contributing 20% each, with all except Vertus classified Grand Cru. The reviewed release was disgorged in July 2021 and dosed at 7.3 g/L; these review-specific observations are retained as release context rather than generalized dosage or disgorgement claims.
Tasting Notes Pale gold with light green glints; chalky minerality, toasted and smoky notes, grapefruit, yuzu and quince; sharp acidity, enveloping texture, lemon-meringue accents, salinity and a long, full-bodied finish
2006 Technical Specifications
Region Champagne
Production Details A September 2020 Wine Advocate review hosted by the importer describes the reviewed 2006 release as recently disgorged with dosage of 7 g/L; because this is review-bottle context, neither detail is generalized into canonical dosage or disgorgement fields.
Tasting Notes Toasted brioche, honeycomb, yellow apple and preserved citrus; full-bodied, fleshy and textural, with ripe acidity and a pinpoint mousse
Sources: www.foliowine.com ↗ · Compare this vintage
2004 Technical Specifications
Grape Varieties Chardonnay
Region Champagne
Sites Cramant, Avize, Oger, Le Mesnil-sur-Oger and Vertus
Production Details The bottle reviewed by Wine Advocate was disgorged in November 2017 after 13 years on the lees and had dosage of 9 g/L. These bottle-specific details are retained as release context rather than generalized canonical disgorgement, dosage or exact-day ageing claims.
Tasting Notes Green apple, pear, brioche, fresh pastry and smoky autolytic notes; full-bodied, ample, concentrated and vinous, with ripe acidity and a long, expansive finish
Sources: www.foliowine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2007 / 750ml | ≈ $200.84Original CHF 166.00 | fr.millesima.ch ↗ |
| Shop price | 2014 / 750ml | ≈ $248.02Original CHF 205.00 | fr.millesima.ch ↗ |
| Shop price | 2006 / — | ≈ $197.21Original CHF 163.00 | fr.millesima.ch ↗ |
Producer Information
Website
Address
12 Allée du Vignoble, 51100 Reims, France
Phone
+33 (0)3 26 84 43 00
Owner
PH-CH
Cellarmaster
Émilien Érard