Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $140.47Original €125.00≈ £105.59 | shop.charlesheidsieck.com ↗ |
| Lowest shop price | 2018 / 750ml | ≈ $91.83Original CHF 75.90 | fr.millesima.ch ↗ |
2018 Technical Specifications
Alcohol 12.0%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 55% Pinot Noir; 45% Chardonnay
Drinking Window Within 10 years
Region Champagne
Sites Ambonnay, Tauxières, Vertus, Bouzy, Verzy and Trigny
Fermentation Vessels Stainless steel vats
Disgorgement Date 2024
Dosage 8.0 g/L
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details After primary fermentation in stainless-steel vats, the wines were racked off their lees and underwent malolactic fermentation. After blending, yeast was added for the second fermentation in bottle. The wine then spent five years on lees before disgorgement in 2024. Liberty reports acidity of 5.4 g/L but does not specify its analytical basis, so it is not proposed as an unqualified total-acidity value. The producer describes the listed sites as a majority of Grand and Premier Crus, whereas Liberty characterizes the six sites as Grand and Premier Crus; no stronger qualification is asserted.
Tasting Notes Luminous gold with lively bubbles; cocoa, roasted coffee, brioche, quince, roasted pineapple, peach, apricot and blackberry-jelly aromas; round, generous and juicy, with a tangy finish and gentle cocoa-and-liquorice bitterness.
2013 Technical Specifications
Grape Varieties 57% Pinot Noir; 43% Chardonnay
Drinking Window Now and within 10 years
Region Champagne
Sites Le Mesnil-sur-Oger, Aÿ, Vertus, Avize, Tauxières, Ambonnay, Avenay, Bouzy, Louvois and Oger
Dosage 9.0 g/L
Production Details The release is reported as having matured for nine years on lees. The page describes the 2013 growing season as exceptionally late, with harvest extending from mid-September into early October depending on area; this is regional vintage context rather than a wine-specific harvest-date claim.
Tasting Notes Golden with green highlights and fine, dynamic bubbles; ripe fruit, toast and smoke followed by apricot and vine peach; taut attack, creamy texture, crisp fruit and notes of cinnamon, liquorice and pepper.
Sources: www.champmarket.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 12.0%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Region Champagne
Disgorgement Date 2020
Dosage 8.0 g/L
Production Details The 750 mL release is reported as having aged for seven years on lees and having been disgorged in 2020.
Sources: berechampagne.it ↗ · Compare this vintage
1995 Technical Specifications
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Region Champagne
Production Details Presented as a 75 cL library release in Crayères Collection #9 after extended ageing on lees. The producer reports that the 1995 season reached 9.2% potential alcohol with normal acidity; this is grape/vintage context, not finished-wine alcohol or acidity.
Tasting Notes Golden with amber hues and fine, persistent bubbles; smoked and coffee notes, toasted cocoa, dried yellow fruit, spices and garrigue; full-bodied and dense yet fresh, with juicy fruit, salinity and clementine on the lingering finish.
Sources: charlesheidsieck.com ↗ · Compare this vintage
1985 Technical Specifications
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Region Champagne
Production Details Crayères Collection #9 presents Brut Millésimé 1985 separately in 75 cL and 1.5 L formats after extended ageing on lees. The producer describes severe winter frost followed by favorable weather from 1 July and particularly successful Chardonnay ripening; no exact harvest dates or finished-wine analyses are supplied.
Tasting Notes 75 cL release: deep gold with fine bubbles; very ripe yellow, candied and dried fruit, chestnut, hazelnut, cocoa, cinnamon, brioche, praline, honey, ginger and nutmeg; vibrant, subtly saline and persistent. 1.5 L release: deep gold with fine bubbles; ripe yellow and passion fruit, candied citrus, fresh zest, toast, sesame and mineral freshness; silky, finely textured and controlled in power, with minty freshness and roasted depth.
Sources: charlesheidsieck.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2008 / 750ml | ≈ $130.79Original CHF 108.10 | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $117.88Original €104.90 | gute-weine.de ↗ |
| Shop price | 2000 / 750ml | ≈ $202.05Original CHF 167.00 | fr.millesima.ch ↗ |
| Shop price | 2006 / — | ≈ $209.31Original CHF 173.00 | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $91.83Original CHF 75.90 | fr.millesima.ch ↗ |
All 9 shop prices → · Five recent references.
Producer Information
Website
Address
12 Allée du Vignoble, 51100 Reims, France
Phone
+33 (0)3 26 84 43 00
Owner
PH-CH
Cellarmaster
Émilien Érard