Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2012 / 750ml | ≈ $95.85Original CHF 79.40 | fr.millesima.ch ↗ |
2015 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 58% Pinot Noir; 42% Chardonnay
Classification Extra-Brut
Region Champagne
Harvest Dates The Champagne-appellation harvest began on 2 September 2015 and ended on 18 September 2015
Fermentation Vessels 25% vinified in small, used oak barrels
Pressing Method Exclusively First Pressing
Dosage 4.5 g/L
Production Volume 21,571 bottles
Bottles21,571
Magnums1,667
Jeroboams50
Production Details Fruit came from six Grand and Premier Cru sources. The wine spent seven years on its lees and rested for at least 18 months after disgorgement.
Tasting Notes Producer release note: deep, shiny gold with sustained effervescence; wild strawberry and blackcurrant followed by blood orange, pink grapefruit, wild plum, liquorice and Sichuan pepper; a lively, fruity and saline palate with candied orange peel, ripe black fruit, cocoa powder and dried fruit.
Food Pairing Slightly spicy, slow-cooked dishes; shoulder of lamb confit with honey and sweet spices; or red mullet fillet with saffron cream
2012 Technical Specifications
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Classification Extra-Brut
Region Champagne
Fermentation Vessels 20% vinified in small, old oak barrels
Pressing Method Exclusively First Pressing
Dosage 4.5 g/L
Production Volume 25,691 bottles
Bottles25,691
Magnums1,783
Jeroboams51
Methuselahs20
Production Details The first-pressing fruit came from eight distinguished terroirs. The wine underwent eight years of cellar maturation, including at least 12 months of post-disgorgement rest.
Tasting Notes Producer release note: persistent fine effervescence and deep yellow-gold color; Bigarreau cherry, white peach, dried fig, honey, fresh ginger and powerful white flowers, followed by cocoa and ashy notes; a precise, energetic palate with concentration and persistent saline freshness.
Food Pairing Rock fish such as red mullet, monkfish, confit lamb, pigeon, quail or spicy cuisine
Sources: champagnebrunopaillard.com ↗ · Compare this vintage
2009 Technical Specifications
Grape Varieties 50% Chardonnay; 50% Pinot Noir
Classification Extra-Brut
Region Champagne
Harvest Dates Harvest began with Chardonnay from Oger and Le Mesnil on 10 September 2009, continued for ten days, and concluded with Pinot from Mailly
Fermentation Vessels 20% fermented in barrels
Pressing Method Exclusively First Pressing
Disgorgement Date September 2017
Dosage 5.0 g/L
Production Details The wine used first pressings from ten leading Champagne crus, with 20% barrel fermentation. It matured for seven years on its lees and rested for at least 18 months after its September 2017 disgorgement before release.
Tasting Notes Producer release note: brilliant gold with lively, light effervescence; candied dried fruit, intense black fruit, citrus, kumquat and acacia honey; a rich, creamy palate with delicate sweet spices and walnut supported by persistent freshness.
Critics Ratings 17
Sources: champagnebrunopaillard.com ↗ · Compare this vintage
2004 Technical Specifications
Grape Varieties 52% Pinot Noir; 48% Chardonnay
Classification Extra-Brut
Region Champagne
Harvest Dates The 2004 vintage harvest began on 25 September for Pinot Meunier and on 27 September for Chardonnay and Pinot Noir, and lasted three weeks
Pressing Method Exclusively First Pressing
Disgorgement Date 2012
Dosage 5.0 g/L
Production Details The wine used first-pressing fruit from nine Champagne crus, whose individual proportions were not disclosed. It spent nine years on its lees and received at least 12 months of cellar rest after disgorgement before release.
Tasting Notes Producer release note: yellow gold with amber glints and bright effervescence; blackcurrant, wild blackberry, ripe Morello cherry and fresh citrus followed by pastry, quince jelly and acacia honey; a full but restrained palate with ripe fruit, cinnamon, cedar and toasted hazelnut, ending with candied quince zest.
Sources: champagnebrunopaillard.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2012 / 750ml | ≈ $95.85Original CHF 79.40 | fr.millesima.ch ↗ |
| Shop price | 1989 / — | ≈ $1,784.12Original CHF 1,478.00 | fr.millesima.ch ↗ |
| Shop price | 1995 / — | ≈ $298.16Original CHF 247.00 | fr.millesima.ch ↗ |
| Shop price | 2009 / — | ≈ $204.00Original CHF 169.00 | fr.millesima.ch ↗ |
| Shop price | 1999 / — | ≈ $278.84Original CHF 231.00 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1383942 | — | — | wine-searcher.com ↗ |
All 8 shop prices → · Five recent references.