Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2013 / 750ml | ≈ $101.88Original CHF 84.40 | fr.millesima.ch ↗ |
2014 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Extra-Brut
Region Champagne
Harvest Dates Harvest started 8 September 2014 and finished 20 September 2014.
Sites Oger; Le Mesnil-sur-Oger; Cramant; Chouilly
Fermentation Vessels 25% vinified in small used oak barrels
Pressing Method Exclusively The First Pressing
Dosage 3.0 g/L
Production Details Eight years of ageing on lees, followed by at least 18 months of post-disgorgement rest.
Tasting Notes Pale gold; fine effervescence; stone fruit, hawthorn, sea spray, yuzu, blood orange, anise, almond and apricot; supple, rounded and caressing texture; saline, persistent finish with yellow fruit and star anise.
Food Pairing Seafood, raw fish, grilled or smoked prawns, or Iberian pork with yuzu and truffle sauce.
2012 Technical Specifications
Alcohol 12.0%
Residual Sugar 5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Classification Extra-Brut
Region Champagne
Sites Oger; Le Mesnil-sur-Oger
Fermentation Vessels 20% vinified in small old oak barrels
Pressing Method Exclusively The First Pressing
Dosage 3.0 g/L
Production Details Eight years of cellar ageing, including at least 18 months of rest after disgorgement.
Tasting Notes Brilliant gold; fine active effervescence; grapefruit and citrus freshness, ripe apricot and other stone fruit, honey, white flowers, pepper, menthol, liquorice, toast, almond paste and candied fruit; enveloping, deep and saline palate with cedar spice.
Critics Ratings 95
2006 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Extra-Brut
Region Champagne
Pressing Method Exclusively The First Pressing
Disgorgement Date 2015
Dosage 5.0 g/L
Production Details More than nine years on lees, followed by at least 12 months of cellar rest after disgorgement before release.
Tasting Notes Intense brilliant gold with green highlights and very fine effervescence; saline and iodine notes followed by lemon, mandarin, sweet almond, calisson and candied orange peel; lively attack, melting mousse, ripe fruit and balanced minerality with a salivating finish.
Sources: champagnebrunopaillard.com ↗ · Compare this vintage
2004 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Extra-Brut
Region Champagne
Harvest Dates The producer's general 2004 vintage account says Chardonnay and Pinot Noir harvesting started on 27 September; the overall harvest lasted three weeks.
Pressing Method Exclusively The First Pressing
Disgorgement Date 2013
Dosage 5.0 g/L
Production Details More than nine years on lees, followed by at least 12 months of cellar rest after disgorgement before release.
Tasting Notes Intense brilliant gold with green highlights and very fine effervescence; citrus, brioche, pepper, nutmeg and sweet almond; delicate yet lively attack, broad harmonious palate with candied citrus and almond paste, and a long liquorice finish.
Food Pairing Aperitif or with a meal.
Sources: champagnebrunopaillard.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 1999 / — | ≈ $628.91Original CHF 521.00 | fr.millesima.ch ↗ |
| Shop price | 2006 / — | ≈ $222.11Original CHF 184.00 | fr.millesima.ch ↗ |
| Shop price | 2002 / — | ≈ $577.00Original CHF 478.00 | fr.millesima.ch ↗ |
| Shop price | 2013 / 750ml | ≈ $101.88Original CHF 84.40 | fr.millesima.ch ↗ |
| Shop price | 1996 / — | ≈ $354.89Original CHF 294.00 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1222229 | — | — | wine-searcher.com ↗ |
All 7 shop prices → · Five recent references.