2014 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Champagne
Soil Sandy-clay soils with shallow campanian chalk
Sites 5 parcels in Verzenay Grand Cru and 2 parcels in Chamery Premier Cru
Vine Age 55
Fermentation Vessels Oak barrels
Natural Yeast Yes
Oak Types Oak
Contains Added Sulfites Yes
Unfiltered Yes
Production Details For the listed September 2025 disgorgement of the 2014 wine: the base wine fermented spontaneously, matured for nine months in barriques, completed malolactic fermentation, was not filtered, and had total sulfur below 35 mg/L. This particular listed release is reported at 1.5 g/L dosage and as disgorged in September 2025.
Tasting Notes Copper-gold; ripe grapefruit, mandarin, kumquat, lemon curd, apple and quince tart, almonds, caramel, candied ginger, red and black berries, brioche, spice, lively acidity, and creamy chalky minerality
Food Pairing Roasted poultry or sweetbreads, mature Comté or Époisses, and langoustines with butter sauce
Vintages
2013 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
Soil Sandy-clay soils with shallow campanian chalk
Sites 5 parcels in Verzenay Grand Cru and 2 parcels in Chamery Premier Cru
Vine Age 55
Fermentation Vessels Small oak barrels
Natural Yeast Yes
Oak Types Oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Spontaneous fermentation and complete vinification in small oak barrels; the English panel additionally specifies nine months on fine lees in oak barrels. The wine was neither fined nor filtered, and sulfite use was minimal.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2693240 | — | — | wine-searcher.com ↗ |