Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 38% Petit Meslier; 22% Pinot Noir; 20% Chardonnay; 18% Meunier; 2% combined Pinot Blanc, Arbanne and Pinot Gris
Drinking Window 2025–2032; peak indicated as 2030
Classification Non-vintage Champagne
Region Champagne
Soil Clay-silt, Sand and clay-limestone soils
Sites Vrigny, Chamery and Coulommes-la-Montagne
Vine Age 30
Fermentation Vessels 1000 L sandstone egg
Pressing Method The Seven Varieties Are Co-Pressed; The Producer Describes The Fruit As The Last Marc Of The Harvest.
Bottling Date May 2020
Base Wine Years PM1819 release: 2018 (50%); 2019 (50%)
Unfined Yes
Unfiltered Yes
Serving Temperature 10°C · 50°F
Production Details Current 38%-Petit-Meslier specification: fermentation and maturation take place in a 1000 L sandstone egg; the wine is made without sulfites during vinification and without fining or filtration. A current vendor listing identifies a 2020-base release, reports a January 2024 disgorgement for its listed bottle, and says tirage occurs in May following harvest. Its separate statement of about 24 months on lees does not reconcile with a May-after-2020-harvest tirage and January 2024 disgorgement, so no tirage date or numeric lees duration is proposed.
Tasting Notes PM1819 importer note: floral, raw almond, fresh bread and sea-foam aromas; lively, saline palate with apple, lemon, strawberry, peach and nectarine; fine bubbles and a lingering finish.
Food Pairing Aperitif or throughout a meal
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2699604 | — | — | wine-searcher.com ↗ |