Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 40% Pinot Noir; 30% Chardonnay; 30% Meunier
Classification Premier Cru
Region Champagne
Soil Clay-loam, Sand and clay-limestone soils
Sites Parcels in Vrigny, Chamery and Coulommes
Vine Age 30
Fermentation Vessels 75% stainless-steel vats; 25% wood
Indigenous Yeast Yes
Disgorgement Date Feb 2023
Base Wine Years 2023
Unfined Yes
Unfiltered Yes
Production Details The current producer page describes a base-2023 release containing 40% perpetual-reserve wine. Its linked producer PDF instead describes a base-2022 release: an estate-vineyard indigenous pied de cuve, 75% stainless steel and 25% wood, complete malolactic fermentation, no fining or filtration, nine months of total lees aging before bottling, and zero dosage. Larkin Imports documents another release comprising 60% base-2019 wine and 40% reserve wines from 2016–2018, with stainless steel and some used barrels, malolactic fermentation, just under three years in bottle, February 2023 disgorgement, zero dosage, 12% alcohol and total SO2 below 35 mg/L. An older Terroir Vin sheet headed Cuvée Perpétuelle Premier Cru Extra Brut gives 85% stainless steel and 15% oak, eight months on lees before reserve-wine blending, no filtration, total sulfites below 35 mg/L, at least four years’ bottle aging, and a non-exact dosage range of 3–4 g/L.
Tasting Notes Sea breeze, raw almond, apple, stone fruit, subtle oxidative notes, chalk and salt
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2413938 | — | — | wine-searcher.com ↗ |