Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2014 / 750ml | ≈ $150.07Original CHF 124.32 | vinpark.ch ↗ |
2018 Technical Specifications
Grape Varieties 66% Pinot Noir; 34% Chardonnay
Region Champagne
Sites 19 crus; principal Pinot Noir sources are Verzenay, Aÿ and Mareuil-sur-Aÿ; principal Chardonnay sources are Chouilly and Cuis
Fermentation Vessels Oak barrels; entire fermentation
Dosage 6.0 g/L
Production Details Matured under cork; cellar aging lasted more than twice the appellation minimum; bottles were riddled and disgorged by hand The producer recommends serving this release at 10-12°C.
Tasting Notes Fresh citrus, Granny Smith apple, white peach, apricot, mirabelle plum, almond, breadcrumbs, acacia honey, mineral notes, white peony, stewed fruit and quince; structured, balanced palate with creamy effervescence
Food Pairing Fish, meat, cheese and fruit
2015 Technical Specifications
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Region Champagne
Harvest Dates Harvest began 4 September 2015
Sites 11 crus; principal Pinot Noir sources are Verzenay, Aÿ and Mareuil-sur-Aÿ; principal Chardonnay sources are Chouilly and Avize
Fermentation Vessels Oak barrels; entire fermentation
Dosage 8.0 g/L
Production Details Aged under natural cork for more than twice the period required by the appellation The producer recommends serving this release at 8-10°C.
Tasting Notes Pomme Gris, plum, mirabelle plum, honey, blackberry, blackcurrant, cherry, raspberry, almond, mango, vanilla and delicate wood; generous palate recalling mirabelle-plum jam, with chocolate, citrus and schist notes
Food Pairing Meat dishes, mushrooms, nuts, red berries and complex citrus-peel flavors
2014 Technical Specifications
Grape Varieties 61% Pinot Noir; 39% Chardonnay
Region Champagne
Sites 19 crus; principal Pinot Noir sources are Aÿ and Verzenay; principal Chardonnay sources are Chouilly and Oiry
Fermentation Vessels Oak barrels; entire fermentation
Dosage 8.0 g/L
Production Details The oak barrels are described as approximately 20 years old; the wine was aged under natural cork for more than twice the period required by the appellation The producer recommends serving this release at 8-10°C.
Tasting Notes Cherry, lemon, quince, bergamot, hazelnut, almond, peach and mirabelle plum, with a slight sea-air character; fine effervescence, vinosity, delicate acidity, minerality, orchard fruit and citrus
2012 Technical Specifications
Grape Varieties 65% Pinot Noir; 35% Chardonnay
Region Champagne
Sites 21 crus; principal Pinot Noir sources are Aÿ and Verzenay; principal Chardonnay sources are Le Mesnil-sur-Oger and Oiry
Fermentation Vessels Oak barrels; entire fermentation
Dosage 8.0 g/L
Production Details Aged under natural cork for more than twice the period required by the appellation The producer recommends serving this release at 8-10°C.
Tasting Notes Apricot, almond, hazelnut, honey and cereals; dense, satiny, fresh and unctuous palate with creamy effervescence, delicate bitterness and a saline finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | ≈ $190.26Original €169.00 | gute-weine.de ↗ |
| Shop price | 2004 / 750ml | ≈ $224.04Original €199.00 | gute-weine.de ↗ |
| Shop price | 2014 / 750ml | ≈ $195.89Original €174.00 | gute-weine.de ↗ |
| Shop price | 2012 / 1500ml | ≈ $394.03Original €350.00 | gute-weine.de ↗ |
| Shop price | 2012 / 750ml | ≈ $186.89Original €166.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1081789 | — | — | wine-searcher.com ↗ |
All 24 shop prices → · Five recent references.
Producer Information
Website
Address
20 Boulevard Maréchal de Lattre, 51160 Aÿ, France
Phone
+33 3 26 53 33 66
Owner
Family-owned, Charles-Armand de Belenet (CEO)