Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $109.27Original €98.00≈ £81.81 | www.champagne-billecart.fr ↗ |
Non-vintage #9 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification 100% Grand Cru
Region Champagne
Sites Ambonnay, Montagne de Reims
Fermentation Vessels Stainless-steel tanks
Dosage 4.4 g/L
Production Details Rendez-Vous N°9 is a single-cru release produced entirely from the 2018 vintage and aged on lees for 61 months. The producer recommends cellar-temperature service at 10–12°C and reports five years of ageing potential.
Tasting Notes Pale gold with fine effervescence; black cherry, Sichuan pepper, ginger, blueberry, blackberry, old rose and peony; redcurrant, wild strawberry, white cherry, pear, apricot, candied lemon and smoky notes.
Sources: www.champagne-billecart.fr ↗ · Compare this vintage
Non-vintage #8 Technical Specifications
Grape Varieties 100% Meunier
Region Champagne
Soil Predominantly chalky soil
Sites Leuvrigny, Vallée de la Marne
Fermentation Vessels Stainless-steel tanks
Dosage 3.5 g/L
Base Wine Years 2018
Production Details Rendez-Vous N°8 is a single-cru release using 2018 base wine and aged on lees for 63 months. The producer recommends service at 10–12°C and reports five years of ageing potential.
Non-vintage #7 Technical Specifications
Grape Varieties 100% Meunier
Region Champagne
Soil Predominantly clay soil
Sites Venteuil, right bank of the Vallée de la Marne
Fermentation Vessels Stainless-steel tanks
Dosage 3.5 g/L
Base Wine Years 2018
Production Details Rendez-Vous N°7 uses 2018 base wine and was aged on lees for 63 months. The producer recommends service at 10–12°C and reports five years of bottle-ageing potential.
Sources: www.champagne-billecart.fr ↗ · Compare this vintage
Non-vintage #6 Technical Specifications
Grape Varieties 100% Chardonnay
Classification 100% Grand Cru
Region Champagne
Sites Le Mesnil-sur-Oger, Côte des Blancs
Fermentation Vessels Tanks
Dosage 5.6 g/L
Production Details Rendez-Vous N°6 was produced entirely from the 2014 vintage and matured on lees/in cellar for 82 months. The producer recommends service at 10–12°C and reports five years of bottle-ageing potential.
Sources: www.champagne-billecart.fr ↗ · Compare this vintage
Non-vintage #5 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
Soil Chalk subsoil
Orientation South
Fermentation Vessels Stainless-steel tanks
Dosage 1.0 g/L
Production Details Rendez-Vous N°5 is based on the 2015 harvest and was matured on lees/in cellar for 70 months. The page's introduction names five terroirs—Verzenay, Ambonnay, Aÿ, Mareuil-sur-Aÿ and Verzy—but its detailed blend specification lists only Verzenay, Ambonnay, Aÿ and Verzy; the exact site blend is therefore withheld. The producer recommends service at 10–12°C and five years of ageing potential.
Sources: www.champagne-billecart.fr ↗ · Compare this vintage
Non-vintage #4 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Grand Cru
Region Champagne
Sites Le Mesnil-sur-Oger, Côte des Blancs
Fermentation Vessels Stainless-steel tanks
Dosage 3.9 g/L
Base Wine Years 2015
Production Details Rendez-Vous N°4 is an exclusively 2015 Chardonnay release matured on lees for 70 months. The producer recommends service at 10–12°C and reports five years of ageing potential.
Sources: www.champagne-billecart.fr ↗ · Compare this vintage
Non-vintage #3 Technical Specifications
Grape Varieties 100% Meunier
Region Champagne
Sites Leuvrigny, Damery and Venteuil
Fermentation Vessels Stainless-steel tanks
Dosage 2.0 g/L
Base Wine Years 2015
Production Details Rendez-Vous N°3 uses 2015 base wine; the official PDF specifies 30% reserve wines from 2013 and 64 months on lees. It recommends service at 10–12°C and five years of bottle-ageing potential.
Sources: www.champagne-billecart.fr ↗ · Compare this vintage
Non-vintage #2 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Champagne
Soil Chalk subsoil
Orientation South
Sites Ambonnay and Verzenay, Montagne de Reims
Fermentation Vessels Tanks
Dosage 2.0 g/L
Base Wine Years 2014
Production Details Rendez-Vous N°2 uses 2014 base wine with 22% reserve wines from 2012 and was matured on lees/in cellar for 65 months. The producer recommends service at 10–12°C and five years of bottle-ageing potential.
Sources: www.champagne-billecart.fr ↗ · Compare this vintage
Non-vintage #1 Technical Specifications
Grape Varieties 100% Meunier
Region Champagne
Soil Leuvrigny and festigny: limestone subsoil; venteuil: loamy subsoil
Orientation Leuvrigny And Festigny: East And South; Venteuil: South
Sites Leuvrigny, Festigny and Venteuil, Vallée de la Marne
Fermentation Vessels Stainless-steel tanks
Dosage 4.5 g/L
Base Wine Years 2014
Production Details Rendez-Vous N°1 is based on 2014 wine with 33% reserve wines and was matured on lees for 52 months. The producer recommends cellar-temperature service at 10–12°C and reports five years of ageing potential for the bottle.
Sources: www.champagne-billecart.fr ↗ · Compare this vintage